April 28, 2025
GOOD NEWS! Romer Labs' AgraStrip® Pro Deoxynivalenol (DON) WATEX®
has received official approval from the United States Department of Agriculture
– Federal Grain Inspection Service (USDA-FGIS) with certification number FGIS
2025-193—marking Romer Labs' second USDA-FGIS approval in 2025!
#ConfidenceInEveryTest
April 24, 2025
Ms. Shekainah Cuarto, PFT – Product Specialist at Glenwood Technologies International, Inc., will be the second guest speaker at the upcoming BENTO: Food Technology Seminar hosted by PAFT-Alpha.
April 24, 2025
The consumption of food is essential for survival and is a source of strength, vitality, and energy.
April 11, 2025
"The move from “ppm matrix” to “ppm protein” is a major milestone in allergen management — providing greater accuracy, improved risk assessment, and enhanced consumer safety.
April 2, 2025
Is ATP enough? Maintaining proper hygiene and sanitation is a crucial aspect of ensuring the safety of food throughout the food supply chain.
March 31, 2025
Coffee is more than just a drink. It’s a lifeline for over 100 million people, one of the most traded commodities globally, and a deep-rooted cultural tradition. Yet, it faces unprecedented challenges from climate change, price volatility, and shifting consumer demands.
March 21, 2025
The consumption of food is essential for survival and is a source of strength, vitality, and energy.
March 21, 2025
The consumption of food is essential for survival and is a source of strength, vitality, and energy.
March 13, 2025
This may be due to Bacillus cereus, a heat-resistant bacterium commonly found in soil. It can contaminate rice during cultivation, harvesting, or processing.
March 7, 2025
Don’t miss our exclusive FREE technical seminar at WATER PHILIPPINES Expo on May 20, 2025, from 1:00 PM to 1:30 PM at Seminar Room 2, SMX Convention Center, Pasay City!
March 7, 2025
Don’t miss our exclusive FREE technical seminar at WATER PHILIPPINES Expo on May 20, 2025, from 1:00 PM to 1:30 PM at Seminar Room 2, SMX Convention Center, Pasay City!
March 7, 2025
Our community is growing, and we couldn’t have done it without YOU! Your support and engagement drive our mission forward, and we are beyond grateful for each one of you.
March 5, 2025
Be part of the 7th Edition of WATER PHILIPPINES Expo, the country’s leading international event for water supply, sanitation, industrial wastewater treatment, and purification.
March 3, 2025
Did you know? The human brain doesn’t need to see every letter in the correct order to understand a word or sentence.
February 26, 2025
Jollibee Foods Corporation (JFC) prioritizes world-class food safety and quality. Ms. Ruzelle Jimenez Bejarin, QM Manager, shared the company’s best food safety practices, ensuring that every meal meets the highest safety standards.
February 17, 2025
Mycotoxins pose a serious threat to food and feed safety, impacting human and animal health, agricultural productivity, and global trade.
February 14, 2025
Visit us at Booth M1 at ProPak Philippines from February 12–14, 2025, and stay informed about the latest trends and updates in food safety. Plus, don’t miss the chance to win exciting food safety freebies!
February 11, 2025
GOOD NEWS! Romer Labs' AgraStrip® Pro Total Aflatoxin WATEX® has received official approval from the United States Department of Agriculture – Federal Grain Inspection Service (USDA-FGIS) with certification number FGIS 2025-192. #ConfidenceInEveryTest
February 10, 2025
Visit us at Booth M1 at ProPak Philippines from February 12–14, 2025, and stay informed about the latest trends and updates in food safety. Plus, don’t miss the chance to win exciting food safety freebies!
February 6, 2025
Mycotoxins pose a serious threat to food and feed safety, impacting human and animal health,
agricultural productivity, and global trade.
January 27, 2025
ProPak Philippines' 5th edition of the leading international trade event for processing and packaging is just right around the corner! Visit Glenwood Technologies and Food Safety Trends PH Magazine at Booth M1 from February 12 to 14, 2025, at the World Trade Center, Pasay City to stay updated on the most advanced and cost-efficient technologies and updates on food, feed, and water safety.
January 24, 2025
Did you know your daily cup of tea could be serving up more than just flavor? It might also contain millions of microplastics. Here’s what researchers found.
January 16, 2025
Are you passionate about food, feed, or water safety? We’re inviting reputable speakers to share their expertise in our growing community of 97,031+ food safety ambassadors in the Philippines—one of the largest and most active communities in the country—as we work together to uplift food safety awareness nationwide.
January 15, 2025
The 5th edition of ProPak Philippines, the leading international trade event for processing and packaging, is set to take place from February 12 to 14, 2025, at the World Trade Center Metro Manila, Pasay City.
January 14, 2025
Recognized as a trusted resource for thousands of food safety professionals, industry leaders, professors, and students across the Philippines, FSTM Volume 11 is now ready to deliver the latest insights on water safety and food safety to your heart’s content.
December 24, 2024
As we celebrate this joyous season, we are grateful for all we have achieved together and for our shared commitment to advancing food, feed, and water safety in the Philippines.
December 23, 2024
It’s almost time for Christmas Noche Buena, and we’re all looking forward to enjoying our favorite dishes, especially the sumptuous sweet and salty “hamon.” However, before indulging in your favorite hamon, keep in mind that these hams vary in preparation and cooking requirements, as well as specific food safety guidelines.
December 23, 2024
The Wait is Over! Food Safety Trends Philippines Magazine Volume 11 is Here!
December 23, 2024
Glenwood Technologies International, Inc. recently conducted a heartwarming 2-day outreach program held on November 26 and 27, 2024, at Hospicio de San Jose, a Roman Catholic welfare institution in the City of Manila, and at Kanlungan ni Maria,
December 17, 2024
December 9, 2024
Glenwood Technologies joins the Shimadzu Distributors' Meeting 2024 in Thailand: CompactDry™ Leads the Way in Global Microbiological Testing
November 27, 2024
Dedicated to educating students and supporting rural communities in achieving food safety excellence, Mr. Kervin B. Untalan, an Assistant Professor at the Food Technology Department of the College of Technologies,
November 20, 2024
In the competitive seafood industry, ensuring food safety is important.
November 13, 2024
With a deep commitment to maintaining the highest standards of food safety, Ms. Angela Panganiban plays a crucial role in ensuring that every product from Zenith Foods Corporation meets the strictest safety protocols.
October 29, 2024
Glenwood Technologies International Inc., a trusted leader in food and feed safety testing solutions, recently welcomed esteemed representatives from Kikkoman Biochemifa to its head office in the Philippines.
October 29, 2024
Celebrated every last week of October, this week is dedicated to raising awareness about the importance of safe food practices to protect our health and well-being.
September 26, 2024
The consumption of food is essential for survival and is a source of strength, vitality, and energy.
September 13, 2024
The consumption of food is essential for survival and is a source of strength, vitality, and energy.
September 12, 2024
The consumption of food is essential for survival and is a source of strength, vitality, and energy.
July 5, 2024
The Future of Hygiene and Sanitation Monitoring is Here: Sustainable and Technologically-Advanced LuciPac™ A3 Swabs
Kikkoman Biochemifa, a leading innovator in hygiene monitoring systems based in Japan, took a significant step towards environmental sustainability with the LuciPac™ A3 swabs. These swabs utilizing A3 Technology (ATP + ADP + AMP) are used in tandem with Lumitester™ Smart, which ensures highly accurate results and superior detection compared to other ATP-based hygiene and monitoring systems.
July 2, 2024
As a kid, the “5-second rule” probably sounded like a good idea, but 5 seconds is long enough for food to be contaminated with bacteria.
December 22, 2023
BactLAB™ is an app designed to accurately and automatically provide bacterial colony count on CompactDry® ready-to-use chromogenic media plates in as fast as 3 seconds. BactLAB™ eliminates the need for a dedicated colony counter with the use of a smart phone or tablet;
December 22, 2023
Happy Holidays, food safety ambassadors!
Thank you for another year of your unwavering support and partnership. Here’s to an even more prosperous year in promoting and strengthening the food safety culture in the Philippines!
December 22, 2023
Refrigeration plays a large role in keeping your food safe, as it slows bacterial growth. A well-functioning refrigerator set at the right temperature will reduce the risk of bacterial contamination in stored foods. That is why it is important that food storage, especially in refrigerators and freezers, is properly monitored. Make sure to follow these tips from the US Food and Drug Administration (US FDA) to ensure the safety of your food:
December 22, 2023
The Christmas holidays are fast approaching! We’re all looking forward to having our favorite Noche Buena dishes, especially the sumptuous sweet and salty “hamon”. However, before you indulge in your favorite hamon, keep in mind that these hams vary in preparation and cooking requirements, as well as special food safety guidelines.
November 24, 2023
CytoQuant® revolutionizes the way we verify cleaning and utilizing procedures by providing immediate, on-site quantification of total viable bacteria and particles on surfaces. With its cutting-edge impedance-based detection and flow cytometry technology, CytoQuant® delivers rapid and accurate results without the need for pre-treatment, incubation, or chemical reagents.
June 9, 2023
June 8, 2023
May 18, 2023
Join our free technical webinar and gain valuable knowledge from three industry experts on water and wastewater quality!
May 18, 2023
WEBINAR ALERT: Join us for an immersive dive in water and wastewater quality!
April 28, 2023
It's summertime, and the heat is on! This season is perfect for outdoor picnics and gatherings with your loved ones, but it's important to remember that warm weather can also lead to faster bacterial growth in food, which can cause foodborne illnesses. To ensure your safety and that of your companions, we've got you covered with some useful food safety tips.
March 22, 2023
All living things need water to survive; without it, life as we know would not exist. Today, March 22nd, we celebrate water’s importance as we commemorate the United Nations-initiated World Water Day.
February 15, 2023
How well do you know the Philippine Halal Regulations?
Halal foods are compliant with the Islamic dietary laws. Muslims are prohibited from consuming food that contains pork and pork by-products, alcohol, and animals that were improperly slaughtered.
December 28, 2022
The Holiday season is frequently associated with parties, and because these events typically involve food, several food safety hazards can be present. Foodborne diseases, commonly known as food poisoning
December 22, 2022
3 days left before Christmas – make sure that you serve safe and healthy food for your family.
Follow the Center for Disease Control's (CDC) four steps to food safety: Clean, Separate, Cook, and Chill to ensure that all foods served on your table are safe for consumption.
October 14, 2022
October 13, 2022
“Empowered Sanitation Inspectors, the key towards building a Healthy Nation” was the theme of this year's National Planning, Consultative Seminar and Conference on Environmental Health, Safe Water and Sustainable Sanitation organized by the League of Sanitation Inspector of the Philippines, Inc. (LSIPI).
October 13, 2022
BRAVING ROUGH SEAS TOWARD A BETTER TOMORROW
September 12, 2022
Grab your digital copies of the latest and previous issues of the Food Safety Trends Philippines Magazine (FSTM)!
September 6, 2022
Did you know that product recalls are often caused by microbial contamination?
August 31, 2022
The National Tuna Congress is back with its 22nd iteration! Spearheaded by the SOCSKSARGEN Federation of Fishing and Allied Industries, Inc., the event is anchored on the theme, "Braving Rough Seas Toward a Better Tomorrow." The congress will be a gathering of different industry players, government and non-government agencies, and experts and leaders within the Philippine tuna industry.
August 31, 2022
Increase your brand awareness in food manufacturing and related industries by advertising in the upcoming issue of the Food Safety Trends PH Magazine!
August 31, 2022
Two and a half years have passed since schools were closed. Now, they are gearing up to reopen their gates to students. To many, this is a welcome change after being holed up and being compelled to learn through digital means. However, with the COVID-19 pandemic’s end still not in sight, parents and students must continue to exercise caution despite this recent development.
August 19, 2022
How can you manage food allergens in your facility and ensure that there will be no cross-contamination between common food allergens and non-allergen containing products?
August 19, 2022
How can you manage food allergens in your facility and ensure that there will be no cross-contamination between common food allergens and non-allergen containing products?
July 22, 2022
Do you know the most common microorganisms causing food poisoning worldwide?
July 18, 2022
How can food fraud and adulteration in the food supply chain be addressed?
June 29, 2022
Watch the second episode of GLENWOOD BITES as we highlighted the importance of designing an effective hygiene and sanitation control program in the food industry. Learn more about hygiene and sanitation in the food industry: https://glenwood.ph/how-clean-is-clean/
June 17, 2022
For the past 27 years, Glenwood Technologies International, Inc. has spearheaded numerous efforts in disseminating food safety information to the technical community and the public. Among these are the bi-annual release of the first magazine on food safety in our country, "The Food Safety Trends Philippines Magazine", which aim to link the provider and the receiver of food safety information - from the different government mandates, relevant events, food safety experts’ tips, to the sharing of best food safety practices from different companies.
April 18, 2022
Food poisoning, also known as foodborne illness, is caused by consuming unsafe food contaminated by bacteria, parasites, viruses, chemicals, or other agents.
April 18, 2022
Join us on this FREE special technical webinar on Hygiene and Sanitation in partnership with Kimberly-Clark Professional Philippines! Learn the Science behind Disposable Wipes from Dr. Josephine Anne N. Ng, Pediatric Infectious Disease and Infection Control Specialist, and be updated on the trends and updates on Hygiene and Sanitation in the Food Industry from Ms. Enya Lou Anas, Product Specialist of Glenwood Technologies International, Inc.
March 25, 2022
Grab your digital copies of the latest and previous issues of the Food Safety Trends Philippines Magazine. Scan the QR code below or click this link https://fliphtml5.com/homepage/pclqq to access all available digital copies.
March 1, 2022
FOOD SAFETY: How Much Do You Actually Know? Part 3
February 14, 2022
FOOD SAFETY: How Much Do You Actually Know? Part 3
February 8, 2022
Meet the resource speaker of our webinar on the Overview of ISO/IEC 17025:2017!
January 19, 2022
Meet the resource speaker of our webinar on the Overview of ISO/IEC 17025:2017!
January 7, 2022
"With the pandemic waning in many countries, Dr. Leana Wen, professor at George Washington University, outlined a three-pronged approach to end the pandemic with the caveat that COVID-19 is here to stay for the foreseeable future. Increasing vaccination and maintaining mask mandates or continued recommendations to wear masks should be added to this sensible approach.
1. Making vaccines available for younger children
2. The need for oral outpatient treatment for COVID-19
3. The need for free or inexpensive readily available rapid tests"
December 23, 2021
Make way for the most-awaited issue of the Food Safety Trends Philippines Magazine with the theme "Food Safety and COVID-19: Accelerating Digital Innovations".
November 22, 2021
Mrs. Nenita Marayag, RCh is the Supervising Technical Officer of the National Reference Laboratory - East Avenue Medical Center (NRL-EAMC). She has a decade-long experience developing performance evaluation guidelines of water and drug testing kits, and has notably authored the NRL-EAMC Quality Manual. Providing technical and consultative assistance on water analysis, drug testing, and toxicology, Mrs. Marayag has also been instrumental in creating and updating the 2017 Philippine National Standards for Drinking Water (PNSDW) as a member of a technical working group. The former Board of Director of the Integrated Chemists of the Philippines (ICP) currently oversees, supervises, and directs all analytical procedures of the NRL-EAMC.
November 18, 2021
Are you informed on the updates on the Philippine National Standards for Drinking Water (PNSDW)? According to the United Nations Department of Economic and Social Affairs (UNDESA), water quality is "determined by comparing the physical and chemical characteristics of a water sample with water quality guidelines or standards." Water quality standards, such as the Philippine National Standards for Drinking Water, are formulated to protect human health by enabling the provision of water that is free from harmful contaminants and is safe for public consumption. Calling all waterworks officials, developers and operators of water supply systems, ice manufacturers, health sanitation authorities, drinking water laboratories, and establishments and institutions that supply drinking water!
October 29, 2021
According to the US Food and Drug Administration, fresh eggs, even those with clean, unbroken shells, may contain Salmonella that can cause foodborne illness. In the United States, 79,000 cases of foodborne illness and 30 deaths each year are caused by eating Salmonella-contaminated eggs.
October 26, 2021
Do you consider yourself knowledgeable on Halal regulation requirements and food safety principles?
Halal is treated as a very critical concept in Islam and is an issue considered very sensitive for Muslims. The demand for Halal products has been on the rise and is expected to increase significantly. Estimated to be worth US$ 1.9 trillion in 2020, the Halal industry is one of the fastest-growing consumer segments worldwide.
October 11, 2021
Do you consider yourself knowledgeable on Halal regulation requirements and food safety principles?
Halal is treated as a very critical concept in Islam and is an issue considered very sensitive for Muslims. The demand for Halal products has been on the rise and is expected to increase significantly. Estimated to be worth US$ 1.9 trillion in 2020, the Halal industry is one of the fastest-growing consumer segments worldwide.
July 23, 2021
Check out the on-demand webinars entitled Test Validation That Can Be Trusted and Method Validation and Verification conducted by Nissui Pharmaceutical Co., Ltd, the manufacturer of CompactDry™ (the world's most trusted ready-to-use chromogenic media plate for microbial analysis) in partnership with Campden BRI, an independent international food consultancy and research organization based in the United Kingdom.
July 13, 2021
Biological, chemical (including allergens), and physical contamination during food production can be prevented by implementing an effective cleaning process. To avoid cross-contact of allergens, a cleaning process must be validated for its ability to remove allergens then its effectiveness verified regularly.
June 18, 2021
Meet the resource speaker of our webinar on Defining Risk in Food Safety in the Philippines!
June 14, 2021
Food safety challenges remain a prevalent global concern. Free trade as well as the globalization of food products are some of the factors that contribute to the increased exposure of food hazards to populations.
June 7, 2021
The World Food Safety Day is commemorated every June 7th each year to raise attention and encourage action to help prevent, detect, and manage foodborne risks. The theme for this year's celebration, "Safe food now for a healthy tomorrow", underlines that the production and consumption of safe food have immediate and long-term benefits for people, the planet, and the economy. Embracing digital innovations, advancing scientific solutions, and honoring traditional knowledge will allow the availability of safe and healthy food for all to be sustainable in the future.
May 15, 2021
Meet the resource speakers of our webinar on the Food Safety Standards in the Philippines!
May 8, 2021
Everybody has their own favorite food but nothing beats a delectable home-cooked meal prepared by our mothers who know us best and love us unconditionally. Each food prepared by our mothers is surely made with love and with strict attention to ingredients, flavors, and most importantly, food safety. They make sure that every food served at our table is scrumptious and safe for consumption.
May 3, 2021
Do you consider yourself well informed on the Philippine food safety standards?
April 6, 2021
March 25, 2021
The on-going COVID-19 pandemic has forced the Catholic Church to suspend Holy Week activities in an attempt to curb the spread of the virus. Several churches in Metro Manila have opted to conduct their services online in the meantime. Following the continued rise in the number of cases in the country, the Department of Health strongly urges Filipinos to stay at home and instead avail of these online services
March 24, 2021
Is your favorite street food safe? Let's get something straight: WE LOVE STREET FOODS. People from all walks of life have a special love for street food because of its lip-smacking flavors. Certain Filipino street food favorites include kwek-kwek, barbeque, isaw, balut, green mango with bagoong, and mais, among others. These street foods can be found almost everywhere in the Philippines – around markets, schools, universities, factories, and even offices – they have easily blended into the urban scene, being very accessible to the majority of the Philippine population. It has been an integral part of the culture and the landscape of the Philippines.
March 22, 2021
"Water is an essential building block of life. It is more than just essential to quench thirst or protect health; water is vital for creating jobs and supporting economic, social, and human development" - United Nations Educational, Scientific and Cultural Organization (UNESCO)
Held on March 22nd every year, World Water Day underlines the importance of fresh water. The event raises awareness of the 2.2 billion people living without access to safe water. It supports the United Nations' Sustainable Development Goal 6: water and sanitation for all by 2030.
March 18, 2021
Are you looking for a cost-effective pipettor and pipette tips? We got you covered! Glenwood Technologies offers a comprehensive model selection of mechanical and electronic pipettes. Pipettes are available in fixed or adjustable single, 8-channel, and 12-channel models that can support volumes from 0.1 µL to 10 mL. Choose from lightweight designs to strain-free pipetting features. All pipettes are calibrated to ISO 8655-2:2002 standard, ensuring high accuracy and precision. Electronic pipettes are also self-calibrating via an online software.
March 11, 2021
The arrival of summer in the coming weeks will have Filipinos looking for ways to beat the heat. With the COVID-19 lockdowns limiting the places Filipinos can visit, most would think their options would be either to risk contagion or to swelter in quarantine, but cold Pinoy treats such as Halo-halo may help. This summertime treat would be a sure and delicious way to cool down. However, before indulging yourself with this colorful delight, be mindful of these food safety tips
January 29, 2021
Professor Angella Carlos is the Microbiology Division Head of the Institute of Biological Sciences at the University of the Philippines - Los Baños. She has been serving as an assistant professor at the aforementioned institution for more than 12 years. She had received her postgraduate degree in Food Science from the University of Georgia in 1997