How Big Data Analytics is Benifiting: Supply Chain Business

    • Improvement in customer service and demand fulfillment46%
    • Faster and effective reaction time to supply chain issues41%
    • Increase in supply chain efficiency of 10% or greater36%
    • Greater integration ecross the supply chain36%
    • Optimization of inventory and asset productivity33%
    • Better customer and supplier relationships28%
    • Improvement in demand-driven operations20%
    • Shortened order-to-delivery cycle times14%
      Figure 2. How big data analytics are able to benefit supply chain businesses Source: ByteAnt

Created and operated by the European Commission in 1979, the Rapid Alert System for Food and Feed (RASFF) was put into place to provide food and feed control authorities with an effective way to exchange information between Member States in case of any risk detected in food or feed. The online system allows the Commission, European Food Safety Authority (EFSA), European Economic Area (EEA), Norway, Liechtenstein, Iceland, and Switzerland to submit notifications on the withdrawals of unsafe or illegal products in the market allowing Member States to act more rapidly and in a coordi-nated manner in response to a safety threat. The RASFF portal features an interactive online database that gives access to summary information as well as a search function for information on any notifi-cations issued in the past.

On the other hand, the RASFF consumers' portal was launched in June 2014, which allows consumers access to the latest information on food recall notices, and public health warnings issued by foo safety authorities and companies. In the same way, consumers are able to identity food that has been tagged in the system allowing them to make more informed choices. Thanks to RASFF, many food safety risks have been averted even before they could be harmful to European consumers.

In the Philippines, the Rapid Alert System for Food & Feeds (Phil RASFF) was established, which is a web-based system tool for rapid exchange of food and feed safety information among competent authorities involved in food safety control. Phil RASFF was modeled from the ASEAN RASFF and EU RASFF to institutionalize an alert and notification system for food and feed safety concerns, and improve coordination amongst food safety control agencies at national and regional levels.

Auditing goes remote

While food safety relies on straightforward principles, its verification requires a complex system of specialties, auditors, and certification bodies to ensure processes are practiced consistently and appropri-ately. Food business certification bodies have explored new ways to gather, analyze, and report data while keeping auditors and personnel safe. Since physical visits have become more difficult today, auditors have migrated to hybrid and remote auditing arrangements.

Remote video auditing through installed cameras is an approach that analyzes segments of live and/or recorded video feeds selected at random by a remote auditor. According to an article entitled "The Rise of Remote Food Safety Audits" from Food Quality & Safety, cameras deployed by various locations within the operation area are conti-nuously running, or at least transmitting a video feed during opera-tional hours.

Another remote auditing approach is via walk-through video where an employee may facilitate an audit by recording a walkthrough of the operations from receiving goods until dispatch of the final products. Remote auditors have used different devices such as hand-held cameras, helmet-mounted cameras, or even glasses equipped with cameras to carry out this type of audit.

Figure 3 shows how the different certifications programs recognized and implemented different remote audits during the pandemic.

Figure 3
Figure 3. Different Food Safety Certification Programs

Food business certification bodies have explored new ways to gather, analyze, and report data while keeping auditors and personnel safe. Since physical visits have become more difficult today, auditors have migrated to hybrid and remote auditing arrangements.

May 6, 2025

How Big Data Analytics is Benifiting: Supply Chain Business

While loT technology is a powerful tool that can improve the efficiency of food manufacturing businesses,
April 28, 2025

AgraStrip® Pro Deoxynivalenol (DON) WATEX® earns USDA-FGIS approval!

GOOD NEWS! Romer Labs' AgraStrip® Pro Deoxynivalenol (DON) WATEX® has received official approval from the United States Department of Agriculture – Federal Grain Inspection Service (USDA-FGIS) with certification number FGIS 2025-193—marking Romer Labs' second USDA-FGIS approval in 2025! #ConfidenceInEveryTest
April 24, 2025

FOOD AND THE FUTURE: Digital Transformation in the Food Industry

The consumption of food is essential for survival and is a source of strength, vitality, and energy.
April 11, 2025

From Matrix To Protein

"The move from “ppm matrix” to “ppm protein” is a major milestone in allergen management — providing greater accuracy, improved risk assessment, and enhanced consumer safety.
April 2, 2025

LUMITESTER™ SMART With A3 Detection (ATP+ADP +AMP)

Is ATP enough? Maintaining proper hygiene and sanitation is a crucial aspect of ensuring the safety of food throughout the food supply chain.
March 21, 2025

DENR: Transforming Wastewater Management in the Philippines

The consumption of food is essential for survival and is a source of strength, vitality, and energy.
March 21, 2025

The Cold Truth About Ice Safety and its Impact on Food Safety

The consumption of food is essential for survival and is a source of strength, vitality, and energy.
March 3, 2025

Did you know?

Did you know? The human brain doesn’t need to see every letter in the correct order to understand a word or sentence.
February 26, 2025

Jollibee Food Corporation’s Best Food Safety Practices

Jollibee Foods Corporation (JFC) prioritizes world-class food safety and quality. Ms. Ruzelle Jimenez Bejarin, QM Manager, shared the company’s best food safety practices, ensuring that every meal meets the highest safety standards.
February 14, 2025

Enjoy a Food-Safe Date this Valentine’s Day!

Visit us at Booth M1 at ProPak Philippines from February 12–14, 2025, and stay informed about the latest trends and updates in food safety. Plus, don’t miss the chance to win exciting food safety freebies!
February 11, 2025

GOOD NEWS! Romer Labs’ AgraStrip® Pro Total Aflatoxin WATEX® has received official approval from the United States Department of Agriculture

GOOD NEWS! Romer Labs' AgraStrip® Pro Total Aflatoxin WATEX® has received official approval from the United States Department of Agriculture – Federal Grain Inspection Service (USDA-FGIS) with certification number FGIS 2025-192. #ConfidenceInEveryTest
January 24, 2025

Microplastics in your tea?!

Did you know your daily cup of tea could be serving up more than just flavor? It might also contain millions of microplastics. Here’s what researchers found.
January 14, 2025

The Wait is Over! Food Safety Trends Philippines Magazine Volume 11 is Here!

Recognized as a trusted resource for thousands of food safety professionals, industry leaders, professors, and students across the Philippines, FSTM Volume 11 is now ready to deliver the latest insights on water safety and food safety to your heart’s content.
December 23, 2024

Ham a Safe Holiday!

It’s almost time for Christmas Noche Buena, and we’re all looking forward to enjoying our favorite dishes, especially the sumptuous sweet and salty “hamon.” However, before indulging in your favorite hamon, keep in mind that these hams vary in preparation and cooking requirements, as well as specific food safety guidelines.
December 23, 2024

Food Safety Trends Philippines Magazine Volume 11

The Wait is Over! Food Safety Trends Philippines Magazine Volume 11 is Here!
December 17, 2024

Food Safety Trends Philippines Magazine Volume 11 is almost here!

6 Days to Go – Are You Ready?
November 27, 2024

Bukidnon State University’s Best Food Safety Practices

Dedicated to educating students and supporting rural communities in achieving food safety excellence, Mr. Kervin B. Untalan, an Assistant Professor at the Food Technology Department of the College of Technologies,
November 20, 2024

Bolton Food and Trimarine’s Best Food Safety Practices

In the competitive seafood industry, ensuring food safety is important.
November 13, 2024

Zenith Foods Corporation’s Best Food Safety Practices

With a deep commitment to maintaining the highest standards of food safety, Ms. Angela Panganiban plays a crucial role in ensuring that every product from Zenith Foods Corporation meets the strictest safety protocols.
October 29, 2024

Glenwood Technologies and Kikkoman Biochemifa Strengthen Partnership to Elevate Hygiene and Sanitation Monitoring in the Philippines

Glenwood Technologies International Inc., a trusted leader in food and feed safety testing solutions, recently welcomed esteemed representatives from Kikkoman Biochemifa to its head office in the Philippines.
October 29, 2024

Happy Food Safety Awareness Week!

Celebrated every last week of October, this week is dedicated to raising awareness about the importance of safe food practices to protect our health and well-being.
October 15, 2024

On Global Handwashing Day, let’s uncover the truth: Is hand sanitizer enough to keep your hands clean?

Today, we celebrate the importance of a simple yet vital habit—PROPER HANDWASHING. Our hands encounter countless bacteria daily— may it be when touching door handles, scrolling on your phone, grocery shopping, or handling food—but is using hand sanitizer alone enough in keeping them clean?
October 10, 2024

Find what others can’t! – Lumitester™ Smart with A3 Detection

Is ATP enough? Maintaining proper hygiene and sanitation is a crucial aspect of ensuring the safety of food throughout the food supply chain.
October 10, 2024

Navigating Allergen Cross-Contamination: Romer Labs

Did you know cross-contamination can occur at multiple stages of the agricultural process? Discover common scenarios and learn why proactive risk assessment is key to safeguarding food allergies.
October 7, 2024

The Industry Standard for Environmental Sample Collection—Ready Stock Available!

Do you conduct environmental sampling in your facility? Environmental monitoring is an integral part of food safety.
October 2, 2024

Discover The Industry’s Top Choice For Environmental Sampling—EZ Reach™ Sponge Samplers!

Offering unmatched versatility, durability, and optimal recovery, these sponge samplers are ideal for a wide range of surfaces, from processing equipment and conveyors to drains and large floor or wall areas.
October 1, 2024

Introducing PUR-Blue™ Swab Samplers – Your Reliable Surface Sampling Solution!

Unlike the traditional fiber-style cotton or Dacron-tipped swabs, PUR-Blue™ swab samplers possess a medical-grade polyurethane foam tip that resists tearing and fraying, making it the ideal tool for sampling rough surfaces.
September 26, 2024

Food Safety Quality Assurance Tools for Safe and Quality Food

The consumption of food is essential for survival and is a source of strength, vitality, and energy.
September 23, 2024

Check out the food safety practices from Asia Brewery (Misamis Oriental) and Pacific Royal Basic Foods, Inc., featured in the last volume of the Food Safety Trends Philippines Magazine (FSTM)!

Want your company to be featured next? Now’s your chance to share your food safety practices and get featured in the upcoming volume of FSTM – for FREE!
September 23, 2024

Get Featured in the Upcoming Volume of the Food Safety Trends Philippines Magazine – for FREE!

Are you part of your company’s food safety team? We want to hear from you! This is your chance to showcase your company's best food safety practices and inspire others in the industry.
September 20, 2024

Rapid Detection of Histamine in Just 8 minutes!

Histamine fish poisoning, which results from inadequate preservation and improper chilling practices, resembles an allergic reaction in humans (with symptoms ranging from mild skin discomfort to nausea, vomiting, and diarrhea) but is actually caused by bacterially-generated toxins in fish tissues with high histidine levels.
September 13, 2024

Testing Brochures

The consumption of food is essential for survival and is a source of strength, vitality, and energy.
September 12, 2024

24th National Tuna Congress

Glenwood Technologies International, Inc. participated in the 24th National Tuna Congress, with the theme "Securing the Future of the Philippine Tuna Industry: A Competitiveness Agenda."
September 12, 2024

New Food Sources and Production Systems

The consumption of food is essential for survival and is a source of strength, vitality, and energy.
August 22, 2024

Directly quantify viable bacteria and residues in just 30 seconds with CytoQuant®!

CytoQuant® revolutionizes the way we verify cleaning and utilizing procedures by providing immediate, on-site quantification of total viable bacteria and particles on surfaces.
August 1, 2024

Rapid Detection of Histamine in Just 8 minutes!

Histamine fish poisoning, which results from inadequate preservation and improper chilling practices, resembles an allergic reaction in humans (with symptoms ranging from mild skin discomfort to nausea, vomiting, and diarrhea) but is actually caused by bacterially-generated toxins in fish tissues with high histidine levels.
July 26, 2024

Glenwood Technologies International, Inc. showcased its expertise at the Philippine Society of Microbiology’s (PSM) 53rd Annual Convention and Scientific Meeting

Glenwood Technologies International, Inc. showcased its expertise at the Philippine Society of Microbiology's (PSM) 53rd Annual Convention and Scientific Meeting held at the University of St. La Salle, Bacolod City last July 18-19, 2024.
July 25, 2024

Could you be a food safety detective?

Could you be a food safety detective? Do you have what it takes? Put your skills to the test!
July 17, 2024

Revolutionize Your Microbiological Testing with CompactDry Salmonella!

Salmonella, a genus of Gram-negative bacteria commonly associated with foodborne illnesses, poses a significant risk to public health.
July 11, 2024

Join us at our FREE technical webinar on Root Cause Analysis!

Is your business stuck in a cycle of problems? Are you tired of temporary fixes that don't address the underlying issue?
July 5, 2024

Thinking About the Future of Food Safety

The Future of Hygiene and Sanitation Monitoring is Here: Sustainable and Technologically-Advanced LuciPac™ A3 Swabs Kikkoman Biochemifa, a leading innovator in hygiene monitoring systems based in Japan, took a significant step towards environmental sustainability with the LuciPac™ A3 swabs. These swabs utilizing A3 Technology (ATP + ADP + AMP) are used in tandem with Lumitester™ Smart, which ensures highly accurate results and superior detection compared to other ATP-based hygiene and monitoring systems.
July 2, 2024

Is food dropped on the floor SAFE TO EAT if you pick it up within 5 seconds?

As a kid, the “5-second rule” probably sounded like a good idea, but 5 seconds is long enough for food to be contaminated with bacteria.
June 12, 2024

Happy Philippine Independence Day!

Mabuhay! Today, we celebrate the spirit of freedom and resilience that defines the Filipino people. Happy Independence Day!
June 11, 2024

Calling all food and water safety professionals!

Calling all food and water safety professionals! We're interested in featuring your articles in the upcoming issue of Food Safety Trends Philippines Magazine.
June 7, 2024

Livestock PH 2024: Thank you for attending, and we hope to see you next year!

Livestock Philippines, the leading global trade expo for the Philippine livestock, poultry, feeds, meat and aquaculture sectors is happening on May 22-24, 2024 at the World Trade Center in Pasay City.
June 7, 2024

World Food Safety Day!

It's World Food Safety Day! This year's theme is about being prepared for food safety incidents. Together, let's celebrate World Food Safety Day! Consumers, businesses, and leaders can build a stronger food safety system. Let's take action!
June 7, 2024

Let’s celebrate World Food Safety Day!

Happy World Food Safety Day, fellow food safety ambassadors!
June 7, 2024

World Food Safety Day 2024

One day to go! World Food Safety Day is almost here (June 7th).
May 16, 2024

Visit us at Booth K21 at Livestock Philippines 2024!

Visit us at Booth K21 at Livestock Philippines, scheduled on May 22–24, 2024, to be updated on the trends and updates on food safety and get a chance to win food safety freebies!
May 16, 2024

Technical Webinar on Effective Environmental Monitoring and Advancements in Technologies and Solutions

Environmental monitoring plays a critical role in ensuring the safety and quality of products across various industries. From food manufacturing, meat processing, and even healthcare facilities, monitoring the environment for potential microbial risks should be an utmost priority. These programs are designed to identify, assess, and mitigate the presence of contaminants that could compromise the safety and integrity of food and other products.
May 7, 2024

Join our free face-to-face seminar on Mycotoxin Awareness in the Food and Feed Industry!

Livestock Philippines, the International Trade Fair for Innovative Production and Processing for Poultry and Livestock is approaching fast! Visit us at Booth K21 on May 22 – May 24, 2024 at the World Trade Center in Pasay City to be updated on the latest trends and updates on food and feed safety.
May 2, 2024

CompactDry™ Total Count: detects and enumerates total viable microorganisms present in samples in just 48 hours!

CompactDry™ Total Count is a ready-to-use chromogenic media plate designed for rapid and accurate detection and enumeration of total viable microorganisms present in samples in just 48 hours.
April 30, 2024

The Philippines’ leading International B2B event for the Innovative Agriculture is back!

Livestock Philippines, the leading global trade expo for the Philippine livestock, poultry, feeds, meat and aquaculture sectors is happening on May 22-24, 2024 at the World Trade Center in Pasay City.
April 25, 2024

Revolutionize Hygiene Monitoring with LuciPac A3 Swabs: Now Made More Sustainable!

The Future of Hygiene and Sanitation Monitoring is Here: Sustainable and Technologically-Advanced LuciPac™ A3 Swabs Kikkoman Biochemifa, a leading innovator in hygiene monitoring systems based in Japan, took a significant step towards environmental sustainability with the LuciPac™ A3 swabs. These swabs utilizing A3 Technology (ATP + ADP + AMP) are used in tandem with Lumitester™ Smart, which ensures highly accurate results and superior detection compared to other ATP-based hygiene and monitoring systems.
April 24, 2024

Sorbetes “Dirty Ice Cream”: The frozen threat of summer

Sorbetes is a summer staple to many Filipinos, a perfect and effective sweet escape from the heat.
April 23, 2024

Ensuring Safe Food for Filipinos: Glenwood Technologies International, Inc. and Romer Labs’ Dynamic Partnership

The Philippines' food and feed safety industry witnessed a significant development with the strategic and transformative partnership between Glenwood Technologies International Inc. and Romer Labs. This collaboration leverages Glenwood Technologies' 28 years of experience in distributing rapid diagnostic test kits in the Philippines and Romer Labs' 40+ years of expertise in food and feed safety testing.
April 17, 2024

AgraStrip® Pro Ochratoxin A WATEX® earns USDA-FGIS Approval!

ANNOUNCEMENT: Romer Lab’s AgraStrip® Pro Ochratoxin A WATEX® has been approved by the United States Department of Agriculture – Federal Grain Inspection Service (USDA-FGIS) with certification number FGIS 2024-184. #ConfidenceInEveryTest
April 17, 2024

AgraStrip® Pro Total Aflatoxin WATEX® earns AOAC Approval!

Confidence in Every Test: Romer Labs’ quantitative AgraStrip® Pro Total Aflatoxin WATEX® is now approved by AOAC Research Institute (PTM certification 032402).
April 3, 2024

Newly improved HiPette Manual Adjustable Single Channel Color Pipettes

Upgrade your laboratory pipetting experience with the newly improved HiPette Manual Adjustable Single Channel Color Pipettes! These pipettes offer an adjustable range from 0.1μL to 10mL, providing versatility across various applications.
March 18, 2024

AquaCHROM™ ECC: Flexibly incubate samples at room temperature without the need for a UV lamp!

AquaCHROM™ ECC: Flexibly incubate samples at room temperature without the need for a UV lamp!
March 5, 2024

AquaCHROM™ ECC, the Philippine NRL-validated and AOAC-approved

AquaCHROM™ ECC, the Philippine NRL-validated and AOAC-approved
February 21, 2024

HOW CAN YOU PROTECT YOUR CONSUMERS AND YOUR BRAND FROM THE RISKS OF FOOD ALLERGENS?

Food allergens are proteins in certain foods that trigger an abnormal immune response in sensitive individuals. Common food allergens include peanuts, tree nuts, milk, eggs, soy, wheat, sesame, fish, and shellfish.
February 14, 2024

Food Allergy vs. Food Intolerance: What You Need to Know

Food Allergy vs. Food Intolerance: What You Need to Know
February 14, 2024

Got gastroenteritis? You might have caught Campylobacteriosis!

Got gastroenteritis? You might have caught Campylobacteriosis!
February 14, 2024

Enjoy a Food-Safe Date this Valentine’s Day!

Love is on the menu this Valentine's Day! Whether you're planning a romantic dinner at a restaurant, creating a culinary masterpiece at home, or opting for the convenience of ordering online, ensuring food safety is the key to a delightful and memorable celebration.
February 12, 2024

ProPak Philippines 2024: Thank you and we hope to see you next year!

Glenwood and Food Safety Trends PH Magazine (FSTM) took part in the ProPak Philippines' 4th International Processing and Packaging Trade Event, held from January 31 - February 2, 2024, at the World Trade Center in Pasay City.
January 29, 2024

dsm-firmenich World Mycotoxin Survey 2024 Webinar

Mycotoxins, produced by fungi, pose a pervasive threat by contaminating various feed ingredients.
January 29, 2024

Visit us at Booth M13, at ProPak Philippines 2024!

Visit us at Booth M13, at ProPak Philippines 2024 on January 31 – February 2, 2024, to be updated on the trends and updates on food safety, and get a chance to win food safety freebies!
January 16, 2024

Join our technical seminar on Hygiene and Sanitation in the Food Industry!

ProPak Philippines’ 4th International Processing and Packaging Trade Event for the Philippines is just around the corner! Visit us on Booth M13 on January 31 – February 2, 2024 at the World Trade Center in Pasay City.
January 11, 2024

HOW CAN YOU PROTECT YOUR CONSUMERS AND YOUR BRAND FROM THE RISKS OF FOOD ALLERGENS?

Food allergens are proteins in certain foods that trigger an abnormal immune response in sensitive individuals. Common food allergens include peanuts, tree nuts, milk, eggs, soy, wheat, sesame, fish, and shellfish. Based on available data, Filipinos are most susceptible to fish and shellfish allergies. Although the amount of allergen needed to trigger a reaction varies from person to person, once their threshold is reached, they will experience symptoms that range from simple itchy skin to life-threatening anaphylaxis. Unfortunately, there is no known cure for food allergies. Avoidance of allergenic foods is the only foolproof way to prevent allergic reactions. Food manufacturers have the responsibility to assess and declare the presence of food allergens in their products. Failure to properly label potentially allergenic products can pose significant threats to consumers.
January 11, 2024

ProPak Philippines 2024

BactLAB™ is an app designed to accurately and automatically provide bacterial colony count on CompactDry® ready-to-use chromogenic media plates in as fast as 3 seconds. BactLAB™ eliminates the need for a dedicated colony counter with the use of a smart phone or tablet;
December 22, 2023

Ensure quick and hassle-free colony counting with BactLAB™ for CompactDry®

BactLAB™ is an app designed to accurately and automatically provide bacterial colony count on CompactDry® ready-to-use chromogenic media plates in as fast as 3 seconds. BactLAB™ eliminates the need for a dedicated colony counter with the use of a smart phone or tablet;
December 22, 2023

Happy Holidays, food safety ambassador!

Happy Holidays, food safety ambassadors! Thank you for another year of your unwavering support and partnership. Here’s to an even more prosperous year in promoting and strengthening the food safety culture in the Philippines!
November 24, 2023

Quantify viable bacteria and residues in just 30 seconds with CytoQuant®!

CytoQuant® revolutionizes the way we verify cleaning and utilizing procedures by providing immediate, on-site quantification of total viable bacteria and particles on surfaces. With its cutting-edge impedance-based detection and flow cytometry technology, CytoQuant® delivers rapid and accurate results without the need for pre-treatment, incubation, or chemical reagents.
August 31, 2023

Glenwood’s Food Safety Summit 2023: Shaping the Future of Food and Feed Safety

Glenwood Technologies International, Inc. (GTI), once again elevated the discourse on food and feed safety with its highly anticipated event, the Food Safety Summit 2023. Held on August 16th at the Marco Polo Hotel, this summit marked a significant convergence of experts and professionals from the food and feed industry, as well as government institutions. The summit's theme, "The Future of Food Safety: Trends, Technologies, and Transformation," was a testament to the industry's commitment to staying ahead of the curve. Presentations and discussions centered around cutting-edge technologies and emerging topics and trends in food and feed safety.
August 17, 2023

The New Glenwood

Glenwood, the premier distributor of food and feed safety test kits in the Philippines, has been dedicatedly serving the industry and uplifting food safety awareness in the country since 1995. Today, we are delighted to unveil our esteemed new partners with cutting-edge, cost-efficient, and superior testing solutions, which are set to elevate the food and feed safety standards in the Philippines.
July 26, 2023

How safe is your drinking water?

The increasing prevalence of waterborne illnesses has become a pressing concern, especially in regions where access to clean water and proper sanitation is limited. To ensure water safety for human consumption, testing for water contamination is of utmost importance. One crucial parameter in water quality testing is the presence of pathogens, particularly Escherichia coli (E. coli) and coliforms. These microorganisms are indicative of soil and/or fecal contamination, posing serious health risks to the public if the contaminated water is ingested.
June 30, 2023

Lumitester™ Smart – Discover the advanced A3 technology!

Is ATP enough?
June 9, 2023

Happy World Accreditation Day!

Happy World Accreditation Day, fellow food safety ambassadors!
June 8, 2023

Happy World Food Safety Day!

Happy World Food Safety Day, fellow food safety ambassadors!
May 12, 2023

We are hiring!

Are you ready to take your career to the next level?
April 28, 2023

CompactDry™, the superior choice for microbiologists!

It’s your time to upgrade your microbiological testing with CompactDry™ – the superior choice for microbiologists!
April 28, 2023

Stay Cool and Safe this Summer!

It's summertime, and the heat is on! This season is perfect for outdoor picnics and gatherings with your loved ones, but it's important to remember that warm weather can also lead to faster bacterial growth in food, which can cause foodborne illnesses. To ensure your safety and that of your companions, we've got you covered with some useful food safety tips.
April 4, 2023

Food Safety Quality Assurance Tools for Safe and Quality Food (Excerpt)

“It is important that we utilize a test system that can accurately detect and measure possible hazards, especially microorganisms that are able to multiply in a short period of time.
March 22, 2023

World Water Day 2023

All living things need water to survive; without it, life as we know would not exist. Today, March 22nd, we celebrate water’s importance as we commemorate the United Nations-initiated World Water Day.
March 16, 2023

Introducing PrimeLab 2.0 – The Next-Generation Photometer

Looking for a photometer for your water quality testing needs?
March 14, 2023

New Food Sources and Production Systems (Excerpt)

Meat alternatives are advocated as a remedy to environmental, animal welfare, and public health problems linked with farmed meat production and consumption. Plant-forward diets, especially in heavy meat-consuming countries, are crucial for climate change mitigation.
February 15, 2023

ProPak Philippines 2023: See you next year!

Glenwood Technologies International (GTI) and the Food Safety Trends Philippines Magazine (FSTM) took part as an exhibitor and a media partner at the third iteration of ProPak Philippines last February 1-3, 2023, at the World Trade Center in Pasay City.
September 12, 2022

ARCOBACTER: An Emerging Pathogen

Arcobacter is an emerging foodborne pathogen commonly found in water, vegetables, seafood, and other food of animal origin. It is a non-spore-forming, spiral-shaped Gram-negative bacteria that can cause human gastroenteric illness and may diminish the shelf-life of contaminated foods.
August 19, 2022

Food Allergy vs. Food Intolerance: What you need to know

How can you manage food allergens in your facility and ensure that there will be no cross-contamination between common food allergens and non-allergen containing products?
July 22, 2022

Most Common Food Poisoning-causing Microorganisms

Do you know the most common microorganisms causing food poisoning worldwide?
July 1, 2022

Strengthening the Philippine Food Safety Regulatory System

The Republic Act (RA) No. 10611, also known as the Food Safety Act of 2013, is an act to strengthen the food safety regulatory system in the country to protect the consumer health and facilitate market access to local foods and food products. This includes the combination of regulation, food safety standards, inspection, testing, data collection, monitoring, and other activities carried out by Food Safety Regulatory Agencies (FSRAs) and the Local Government Units (LGUs).
March 18, 2022

Food and the Future: Digital Transformation in the Food Industry (Excerpt)

Within the increasingly competitive technology landscape, data is the most essential commodity. Data has been so valuable that when managed and analyzed properly, it can provide correct insights that businesses can use to innovate and grow. Today, higher-quality data can now be captured quicker and in greater volumes due to the Internet of Things (IoT).
January 13, 2022

Food Safety for Start-ups and Entrepreneurs

Entrepreneurship has been taking center stage among the younger generation as the food industry has been a popu¬lar choice in many business ventures. Unfortunately, many young entrepreneurs focus on the business of putting up a restaurant, bar or food kiosk, with little to no focus on preparations for food safety. As a food safety advocate, I have seen a lot of budding entrepreneurs put up food businesses after attending a 10-day cooking class, without the slightest idea regarding food safety procedures. It is also not surprising to see that many start-ups fail, as they neglect to keep the food that they serve safe.
January 13, 2022

Initiatives and Strategies of the HORECA Industry in Response to the Crisis (Excerpt)

With the pandemic waning in many countries, Dr. Leana Wen, professor at George Washington University, outlined a three-pronged approach to end the pandemic with the caveat that COVID-19 is here to stay for the foreseeable future. Increasing vaccination and maintaining mask mandates or continued recommendations to wear masks should be added to this sensible approach.
December 23, 2021

Food Safety Trends Philippines Magazine Issue 9

Make way for the most-awaited issue of the Food Safety Trends Philippines Magazine with the theme "Food Safety and COVID-19: Accelerating Digital Innovations".
September 16, 2021

Sanitary Design: The Next Worthy Investment

Food safety practices have been in place long before man understood the intricacies of why food needed to be cooked, dried, or salted to keep it longer and lower the risk of contracting a disease. The same is true for having provisions for washing hands before eating. In fact, water treatment methods have even been used by the ancient Greeks as early as 2000 BC. Despite engaging in correct food safety practices, microorganisms have been and will always be a concern when it comes to water and food safety. Fortunately, advancements in microbiology has enabled us to study and better understand how to control these organisms to help make our food ultimately safer.
June 29, 2021

Faster is better

Over the past several years, different manufacturing companies have drowned themselves with diverse and laborious methods for the detection of foodborne pathogens and toxins. Amidst the conventional practices of these companies, stricter standardization of quality assurance programs in conformance to regulations transpired. As a result, companies became more involved in integrating Hazard Analysis and Critical Control Points (HACCP) plans and other food safety programs in their operations.
June 28, 2021

Pathogens of Interest in the Food Industry

Food safety is non-negotiable. The continuous urbanization and modernization of our country had brought major transformations in food manufacturing, processing, transporting, retailing, and even consumption. Consequently, a new understanding of foodborne pathogens that cause diseases have also evolved over time along with the advances in food science and economic developments.
April 6, 2021

Supplier Food Safety Program in the Food Chain

The Food Safety Modernization Act (FSMA), passed in the United States in 2011, covers the most extensive reforms of the U.S. food safety laws to ensure that the food supply chain is safe and secure. It involves a shift in focus from responding to food contamination events to prevention-based controls for all food manufacturing processes.
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