Mycotoxins are toxic substances produced by certain molds that contaminate various agricultural commodities (such as corn, soy, and rice) pre and post-harvest. It has become one of the major food safety concerns in the food and feed milling industries, as there is considerable opportunity for mold and mycotoxin contamination of the aforementioned commodities throughout the food system - from production to distribution and transport - that may lead to economic losses.
Learn more about mycotoxins from food safety experts from the Department of Agriculture – Bureau of Animal Industry and Glenwood Technologies International by joining us on this webinar. Know how to control and monitor mycotoxins in your facility.