April 24, 2018
Halal product labeling is one of the strictest in terms of compliance to what is allowable and not in food production. Food adulteration is prohibited. When pork ingredients cross-contaminate in food products, food producers usually lack the proper detection tools to verify its presence. With Glenwood’s Xema® Test
April 23, 2018
For a meat to be halal, animals must be alive and healthy, and has to be slaughtered by a Muslim in a ritual way known as “Dhabihah”. Animals should be slaughtered by slitting its throat quickly with a very sharp knife; and the trachea, esophagus, jugular veins, and carotid arteries should be cut swiftly to prevent the animal from suffering.
April 13, 2018
Halal is often used in reference to food and drinks that are permissible for Muslims to eat or drink under Islamic law. Muslims are not allowed to consume blood, alcohol, pork and by-products, as well as improperly slaughtered animals.
April 12, 2018
With 1.6 billion consumers worldwide, the Halal market continues to be a growing industry. To access this market, Philippine businesses secure Halal certification for their products to comply with the religious requirements observed by Muslims.