July 7, 2020
Please be informed that the technical webinar on Food Safety and Overview of Environmental Monitoring Program, which is initially scheduled tomorrow (Tuesday) at 9:30 AM, will be moved to July 9, 2020 (Thursday) from 9:30 AM to 11: 30 AM (Manila time).
July 2, 2020
Measure the overall effectiveness of your sanitary design, personnel practices, and operational methods by designing and implementing an Environmental Monitoring Program (EMP) in your facility. Want to learn how? Join us on this special technical webinar on Food Safety and Overview of EMP. Be informed on how EMP acts as an early warning system against microbiological hazards.
June 27, 2020
Be updated on the latest trends and updates on food safety! Broaden your knowledge and expertise by learning from the country's best food safety experts. Join us on this special technical webinar series on food safety and hygiene and sanitation! Don't get left behind! Click this link to register to reserve your slot.
February 4, 2019
“Verification of farm produce suppliers has always been a challenge in the Hotel, Restaurant, and Catering/Café (HORECA) industry since most of its suppliers are traders and not the actual farmers. Safety and credibility of farm produce may be difficult to guarantee as these are sourced from different farm locations, but supplier verification is a huge step done by companies to address this concern.”