July 10, 2020

Webinar: Food Allergen Management in the Food Industry

Food allergens are now recognized as a major food safety concern, the management of which should be a shared responsibility between consumers, government, and food manufacturers. Know more on how to implement an allergen management program in your facility and be compliant with the existing local and international regulations. Come and join us on our "Food Allergen Management in the Food Industry" webinar!
March 20, 2020

COVID-19 and Food Safety

The coronavirus disease (COVID-19) has managed to infiltrate and massively affect the lives of millions of people all around the world. While the said virus is not known to be foodborne, it is essential that people be cautious on the matter of food preparation, handling, and consumption.
COVID-19 and Food Safety