September 11, 2023
Glenwood's Food Safety Summit 2023 in Cagayan De Oro City. Thank you to all our food safety ambassadors in Northern Mindanao for attending the summit and supporting our advocacy in uplifting the food safety awareness in the Philippines.
September 11, 2023
Glenwood's Food Safety Summit 2023 in Cagayan De Oro City. Thank you to all our food safety ambassadors in Northern Mindanao for attending the summit and supporting our advocacy in uplifting the food safety awareness in the Philippines.
August 31, 2023
Glenwood participated in Romer Labs' 2023 Asia-Pacific (APAC) Distributors Meeting, held in Jeju Island, South Korea, from August 23rd to 25th of 2023. The event brought together around 70 esteemed food safety professionals and delegates from 10 countries in the APAC Region, including the Philippines, Malaysia, Indonesia, China, Pakistan, Taiwan, Thailand, Vietnam, Japan, and South Korea. Glenwood Technologies proudly represented the Philippines during this significant gathering.
August 17, 2023
Glenwood, the premier distributor of food and feed safety test kits in the Philippines, has been dedicatedly serving the industry and uplifting food safety awareness in the country since 1995. Today, we are delighted to unveil our esteemed new partners with cutting-edge, cost-efficient, and superior testing solutions, which are set to elevate the food and feed safety standards in the Philippines.
July 26, 2023
The increasing prevalence of waterborne illnesses has become a pressing concern, especially in regions where access to clean water and proper sanitation is limited. To ensure water safety for human consumption, testing for water contamination is of utmost importance. One crucial parameter in water quality testing is the presence of pathogens, particularly Escherichia coli (E. coli) and coliforms. These microorganisms are indicative of soil and/or fecal contamination, posing serious health risks to the public if the contaminated water is ingested.
June 9, 2023
June 8, 2023
June 7, 2023
Watch Dr. Maria Neira, World Health Organization's Assistant Director-General as she emphasizes the significance of food safety in our daily lives.
May 18, 2023
Join our free technical webinar and gain valuable knowledge from three industry experts on water and wastewater quality!
May 18, 2023
WEBINAR ALERT: Join us for an immersive dive in water and wastewater quality!
May 3, 2023
In today's hyper-connected world, social media can make or break a food brand. Stay informed and ahead of the game by watching the ninth episode of Glenwood Bites, "Food Safety and Social Media: An Integrated Approach".
April 28, 2023
It’s your time to upgrade your microbiological testing with CompactDry™ – the superior choice for microbiologists!
April 28, 2023
It's summertime, and the heat is on! This season is perfect for outdoor picnics and gatherings with your loved ones, but it's important to remember that warm weather can also lead to faster bacterial growth in food, which can cause foodborne illnesses. To ensure your safety and that of your companions, we've got you covered with some useful food safety tips.
April 4, 2023
“It is important that we utilize a test system that can accurately detect and measure possible hazards, especially microorganisms that are able to multiply in a short period of time.
March 22, 2023
All living things need water to survive; without it, life as we know would not exist. Today, March 22nd, we celebrate water’s importance as we commemorate the United Nations-initiated World Water Day.
March 21, 2023
Looking for a photometer for your water quality testing needs?
March 16, 2023
Looking for a photometer for your water quality testing needs?
March 14, 2023
Meat alternatives are advocated as a remedy to environmental, animal welfare, and public health problems linked with farmed meat production and consumption. Plant-forward diets, especially in heavy meat-consuming countries, are crucial for climate change mitigation.
March 14, 2023
Today, many Filipinos have become cautious in their choice of foods and drinks, hence, halal-certified products have become a good alternative. With the increasing number of Muslim and non-Muslim consumers in the global market, the demand for halal-certified products has also increased.
February 20, 2023
Watch the seventh episode of GLENWOOD BITES as we discussed the various implications of Climate Change on Food Safety.
February 15, 2023
How well do you know the Philippine Halal Regulations?
Halal foods are compliant with the Islamic dietary laws. Muslims are prohibited from consuming food that contains pork and pork by-products, alcohol, and animals that were improperly slaughtered.
February 15, 2023
Glenwood Technologies International (GTI) and the Food Safety Trends Philippines Magazine (FSTM) took part as an exhibitor and a media partner at the third iteration of ProPak Philippines last February 1-3, 2023, at the World Trade Center in Pasay City.
February 14, 2023
January 31, 2023
“Climate change did not spare the safety of consumers from its effects. The safety of food has been compromised with incidents such as food becoming spoiled earlier than expected; fruits already becoming moldy a few days after purchase; and vegetables rotting faster than usual. These encounters are mostly due to poor storage conditions which are highly affected by changes in environment temperature.
January 25, 2023
The 3rd iteration of ProPak Philippines is almost upon us! Visit us at Booth E5 on February 1-3, 2023 at the World Trade Center in Pasay City. Be updated on the latest trends and updates on food safety by joining our free face-to-face technical seminar.
January 25, 2023
The 1992 UN Conference on Environment and Development (Earth Summit) addressed climate change issues and coordinated international efforts. The Earth Summit pledged to reduce natural resource risks and promote reducing greenhouse gas emissions. In 2015, all Paris Agreement countries were also required to present climate action plans at the conference.
January 20, 2023
Watch the sixth episode of GLENWOOD BITES as we discussed the causes, people at higher risk, and symptoms of food poisoning.
January 12, 2023
The Holiday season is frequently associated with parties, and because these events typically involve food, several food safety hazards can be present. Foodborne diseases, commonly known as food poisoning
December 28, 2022
The Holiday season is frequently associated with parties, and because these events typically involve food, several food safety hazards can be present. Foodborne diseases, commonly known as food poisoning
December 22, 2022
3 days left before Christmas – make sure that you serve safe and healthy food for your family.
Follow the Center for Disease Control's (CDC) four steps to food safety: Clean, Separate, Cook, and Chill to ensure that all foods served on your table are safe for consumption.
December 22, 2022
Make way for the 10th volume of the Food Safety Trends Philippines Magazine with the theme "Climate Change and Food Safety: Are we at risk?"
December 15, 2022
It is a privilege to work with various food companies in their commitment to improving their food safety management system. Moreso, it is a great honor to have been recognized as one of their distinguished partners.
October 14, 2022
October 13, 2022
“Empowered Sanitation Inspectors, the key towards building a Healthy Nation” was the theme of this year's National Planning, Consultative Seminar and Conference on Environmental Health, Safe Water and Sustainable Sanitation organized by the League of Sanitation Inspector of the Philippines, Inc. (LSIPI).
October 13, 2022
BRAVING ROUGH SEAS TOWARD A BETTER TOMORROW
September 22, 2022
The much-anticipated 4th Food Safety Summit by Glenwood Technologies International, Inc. (GTI) was held at the Crowne Plaza Manila Galleria in Ortigas Avenue, Quezon City last June 2, 2022. The Food Safety Summit aims not only to strengthen the food safety culture in the Philippines but to serve as a platform to engage the participants by imparting the latest trends and concepts on food safety.
September 20, 2022
Are you part of your company’s food safety team? Show us what you got!
September 15, 2022
Watch the fifth episode of GLENWOOD BITES as we discussed the Food Safety Tips when eating Korean Barbecue.
September 12, 2022
Arcobacter is an emerging foodborne pathogen commonly found in water, vegetables, seafood, and other food of animal origin. It is a non-spore-forming, spiral-shaped Gram-negative bacteria that can cause human gastroenteric illness and may diminish the shelf-life of contaminated foods.
September 12, 2022
Grab your digital copies of the latest and previous issues of the Food Safety Trends Philippines Magazine (FSTM)!
September 6, 2022
Did you know that product recalls are often caused by microbial contamination?
August 31, 2022
The National Tuna Congress is back with its 22nd iteration! Spearheaded by the SOCSKSARGEN Federation of Fishing and Allied Industries, Inc., the event is anchored on the theme, "Braving Rough Seas Toward a Better Tomorrow." The congress will be a gathering of different industry players, government and non-government agencies, and experts and leaders within the Philippine tuna industry.
August 31, 2022
Increase your brand awareness in food manufacturing and related industries by advertising in the upcoming issue of the Food Safety Trends PH Magazine!
August 31, 2022
Two and a half years have passed since schools were closed. Now, they are gearing up to reopen their gates to students. To many, this is a welcome change after being holed up and being compelled to learn through digital means. However, with the COVID-19 pandemic’s end still not in sight, parents and students must continue to exercise caution despite this recent development.
August 19, 2022
How can you manage food allergens in your facility and ensure that there will be no cross-contamination between common food allergens and non-allergen containing products?
August 19, 2022
How can you manage food allergens in your facility and ensure that there will be no cross-contamination between common food allergens and non-allergen containing products?
August 12, 2022
Watch the fourth episode of GLENWOOD BITES as we discussed the Food Safety Tips for Street-vended Food.
July 22, 2022
Watch the third episode of GLENWOOD BITES as we highlighted the benefits of implementing an effective allergen control program in your facility.
Subscribe to our YouTube Channel: https://youtu.be/VpgFcP9vabg
July 22, 2022
Do you know the most common microorganisms causing food poisoning worldwide?
July 18, 2022
How can food fraud and adulteration in the food supply chain be addressed?
June 29, 2022
Watch the second episode of GLENWOOD BITES as we highlighted the importance of designing an effective hygiene and sanitation control program in the food industry. Learn more about hygiene and sanitation in the food industry: https://glenwood.ph/how-clean-is-clean/
June 17, 2022
For the past 27 years, Glenwood Technologies International, Inc. has spearheaded numerous efforts in disseminating food safety information to the technical community and the public. Among these are the bi-annual release of the first magazine on food safety in our country, "The Food Safety Trends Philippines Magazine", which aim to link the provider and the receiver of food safety information - from the different government mandates, relevant events, food safety experts’ tips, to the sharing of best food safety practices from different companies.
April 18, 2022
Food poisoning, also known as foodborne illness, is caused by consuming unsafe food contaminated by bacteria, parasites, viruses, chemicals, or other agents.
April 18, 2022
Join us on this FREE special technical webinar on Hygiene and Sanitation in partnership with Kimberly-Clark Professional Philippines! Learn the Science behind Disposable Wipes from Dr. Josephine Anne N. Ng, Pediatric Infectious Disease and Infection Control Specialist, and be updated on the trends and updates on Hygiene and Sanitation in the Food Industry from Ms. Enya Lou Anas, Product Specialist of Glenwood Technologies International, Inc.
March 25, 2022
Grab your digital copies of the latest and previous issues of the Food Safety Trends Philippines Magazine. Scan the QR code below or click this link https://fliphtml5.com/homepage/pclqq to access all available digital copies.
March 18, 2022
Within the increasingly competitive technology landscape, data is the most essential commodity. Data has been so valuable that when managed and analyzed properly, it can provide correct insights that businesses can use to innovate and grow. Today, higher-quality data can now be captured quicker and in greater volumes due to the Internet of Things (IoT).
March 1, 2022
FOOD SAFETY: How Much Do You Actually Know? Part 3
February 14, 2022
FOOD SAFETY: How Much Do You Actually Know? Part 3
February 14, 2022
From 2019 until the third quarter of 2021, the FDA-CFRR has handled 835 reports with majority from consumer complaints arising from product defects (e.g., presence of physical contaminant, sub-par physical appearance, etc.), followed by reports on potentially violative processed food products, and lastly by foodborne disease outbreaks as coordinated by the DOH — Epidemiology Bureau, Epidemiological and Surveillance Units (i.e., Regional, Provincial, City/Municipal).
February 14, 2022
The presence of Current Good Manufacturing Practices (cGMP), Sanitation Standard Operating Procedures (sSOPs), and Hazard Analysis Critical Control Points (HACCP) afforded the food industry an upper hand in wading through the tides of the pandemic. Modifications to these existing food safety programs and better employee practices can certainly propel food businesses forward.
February 8, 2022
Meet the resource speaker of our webinar on the Overview of ISO/IEC 17025:2017!
January 19, 2022
Meet the resource speaker of our webinar on the Overview of ISO/IEC 17025:2017!
January 13, 2022
With the pandemic waning in many countries, Dr. Leana Wen, professor at George Washington University, outlined a three-pronged approach to end the pandemic with the caveat that COVID-19 is here to stay for the foreseeable future. Increasing vaccination and maintaining mask mandates or continued recommendations to wear masks should be added to this sensible approach.
January 7, 2022
"With the pandemic waning in many countries, Dr. Leana Wen, professor at George Washington University, outlined a three-pronged approach to end the pandemic with the caveat that COVID-19 is here to stay for the foreseeable future. Increasing vaccination and maintaining mask mandates or continued recommendations to wear masks should be added to this sensible approach.
1. Making vaccines available for younger children
2. The need for oral outpatient treatment for COVID-19
3. The need for free or inexpensive readily available rapid tests"
December 23, 2021
Make way for the most-awaited issue of the Food Safety Trends Philippines Magazine with the theme "Food Safety and COVID-19: Accelerating Digital Innovations".
November 22, 2021
Mrs. Nenita Marayag, RCh is the Supervising Technical Officer of the National Reference Laboratory - East Avenue Medical Center (NRL-EAMC). She has a decade-long experience developing performance evaluation guidelines of water and drug testing kits, and has notably authored the NRL-EAMC Quality Manual. Providing technical and consultative assistance on water analysis, drug testing, and toxicology, Mrs. Marayag has also been instrumental in creating and updating the 2017 Philippine National Standards for Drinking Water (PNSDW) as a member of a technical working group. The former Board of Director of the Integrated Chemists of the Philippines (ICP) currently oversees, supervises, and directs all analytical procedures of the NRL-EAMC.
November 18, 2021
Are you informed on the updates on the Philippine National Standards for Drinking Water (PNSDW)? According to the United Nations Department of Economic and Social Affairs (UNDESA), water quality is "determined by comparing the physical and chemical characteristics of a water sample with water quality guidelines or standards." Water quality standards, such as the Philippine National Standards for Drinking Water, are formulated to protect human health by enabling the provision of water that is free from harmful contaminants and is safe for public consumption. Calling all waterworks officials, developers and operators of water supply systems, ice manufacturers, health sanitation authorities, drinking water laboratories, and establishments and institutions that supply drinking water!
November 5, 2021
Measure the overall effectiveness of your hygiene and sanitation practices by designing and implementing an Environmental Monitoring Program (EMP). Join us on this special FREE technical webinar on EMP to be informed on how EMP acts as an early warning system against microbiological hazards which can contaminate food products leading to foodborne illness.
October 29, 2021
According to the US Food and Drug Administration, fresh eggs, even those with clean, unbroken shells, may contain Salmonella that can cause foodborne illness. In the United States, 79,000 cases of foodborne illness and 30 deaths each year are caused by eating Salmonella-contaminated eggs.
October 26, 2021
Do you consider yourself knowledgeable on Halal regulation requirements and food safety principles?
Halal is treated as a very critical concept in Islam and is an issue considered very sensitive for Muslims. The demand for Halal products has been on the rise and is expected to increase significantly. Estimated to be worth US$ 1.9 trillion in 2020, the Halal industry is one of the fastest-growing consumer segments worldwide.
October 11, 2021
Do you consider yourself knowledgeable on Halal regulation requirements and food safety principles?
Halal is treated as a very critical concept in Islam and is an issue considered very sensitive for Muslims. The demand for Halal products has been on the rise and is expected to increase significantly. Estimated to be worth US$ 1.9 trillion in 2020, the Halal industry is one of the fastest-growing consumer segments worldwide.
September 14, 2021
Microwave ovens have been playing an important role in food preparation since their creation in the 20th century. To make sure food is safely prepared, special care must be taken when cooking or reheating. Microwave ovens, even those that have turntables, can cook food unevenly and leave "cold spots" where bacteria can survive. Bacteria can only be killed and food can only be kept safe when foods are heated to a safe internal temperature.
August 18, 2021
Microwave ovens have been playing an important role in food preparation since their creation in the 20th century. To make sure food is safely prepared, special care must be taken when cooking or reheating. Microwave ovens, even those that have turntables, can cook food unevenly and leave "cold spots" where bacteria can survive. Bacteria can only be killed and food can only be kept safe when foods are heated to a safe internal temperature.
July 23, 2021
Check out the on-demand webinars entitled Test Validation That Can Be Trusted and Method Validation and Verification conducted by Nissui Pharmaceutical Co., Ltd, the manufacturer of CompactDry™ (the world's most trusted ready-to-use chromogenic media plate for microbial analysis) in partnership with Campden BRI, an independent international food consultancy and research organization based in the United Kingdom.
July 13, 2021
Biological, chemical (including allergens), and physical contamination during food production can be prevented by implementing an effective cleaning process. To avoid cross-contact of allergens, a cleaning process must be validated for its ability to remove allergens then its effectiveness verified regularly.
June 18, 2021
Meet the resource speaker of our webinar on Defining Risk in Food Safety in the Philippines!
June 14, 2021
Food safety challenges remain a prevalent global concern. Free trade as well as the globalization of food products are some of the factors that contribute to the increased exposure of food hazards to populations.
June 7, 2021
The World Food Safety Day is commemorated every June 7th each year to raise attention and encourage action to help prevent, detect, and manage foodborne risks. The theme for this year's celebration, "Safe food now for a healthy tomorrow", underlines that the production and consumption of safe food have immediate and long-term benefits for people, the planet, and the economy. Embracing digital innovations, advancing scientific solutions, and honoring traditional knowledge will allow the availability of safe and healthy food for all to be sustainable in the future.
May 15, 2021
Meet the resource speakers of our webinar on the Food Safety Standards in the Philippines!
May 8, 2021
Everybody has their own favorite food but nothing beats a delectable home-cooked meal prepared by our mothers who know us best and love us unconditionally. Each food prepared by our mothers is surely made with love and with strict attention to ingredients, flavors, and most importantly, food safety. They make sure that every food served at our table is scrumptious and safe for consumption.
May 3, 2021
Do you consider yourself well informed on the Philippine food safety standards?
April 6, 2021
March 25, 2021
The on-going COVID-19 pandemic has forced the Catholic Church to suspend Holy Week activities in an attempt to curb the spread of the virus. Several churches in Metro Manila have opted to conduct their services online in the meantime. Following the continued rise in the number of cases in the country, the Department of Health strongly urges Filipinos to stay at home and instead avail of these online services
March 24, 2021
Is your favorite street food safe? Let's get something straight: WE LOVE STREET FOODS. People from all walks of life have a special love for street food because of its lip-smacking flavors. Certain Filipino street food favorites include kwek-kwek, barbeque, isaw, balut, green mango with bagoong, and mais, among others. These street foods can be found almost everywhere in the Philippines – around markets, schools, universities, factories, and even offices – they have easily blended into the urban scene, being very accessible to the majority of the Philippine population. It has been an integral part of the culture and the landscape of the Philippines.
March 22, 2021
"Water is an essential building block of life. It is more than just essential to quench thirst or protect health; water is vital for creating jobs and supporting economic, social, and human development" - United Nations Educational, Scientific and Cultural Organization (UNESCO)
Held on March 22nd every year, World Water Day underlines the importance of fresh water. The event raises awareness of the 2.2 billion people living without access to safe water. It supports the United Nations' Sustainable Development Goal 6: water and sanitation for all by 2030.
March 18, 2021
Are you looking for a cost-effective pipettor and pipette tips? We got you covered! Glenwood Technologies offers a comprehensive model selection of mechanical and electronic pipettes. Pipettes are available in fixed or adjustable single, 8-channel, and 12-channel models that can support volumes from 0.1 µL to 10 mL. Choose from lightweight designs to strain-free pipetting features. All pipettes are calibrated to ISO 8655-2:2002 standard, ensuring high accuracy and precision. Electronic pipettes are also self-calibrating via an online software.
March 11, 2021
The arrival of summer in the coming weeks will have Filipinos looking for ways to beat the heat. With the COVID-19 lockdowns limiting the places Filipinos can visit, most would think their options would be either to risk contagion or to swelter in quarantine, but cold Pinoy treats such as Halo-halo may help. This summertime treat would be a sure and delicious way to cool down. However, before indulging yourself with this colorful delight, be mindful of these food safety tips
January 29, 2021
Professor Angella Carlos is the Microbiology Division Head of the Institute of Biological Sciences at the University of the Philippines - Los Baños. She has been serving as an assistant professor at the aforementioned institution for more than 12 years. She had received her postgraduate degree in Food Science from the University of Georgia in 1997
January 22, 2021
Are you knowledgeable on the pathogens that constantly plague the food industry?
New understanding of foodborne pathogens that cause diseases have evolved over time along with advances in food science and economic developments. According to a 2015 SGS News Center report, the potential impact of food safety outbreaks at a single event can bring about huge economic losses. In the US alone, foodborne illness economic burden is estimated to cost US $77 to $152 billion annually. The US Centers for Disease Control and Prevention (US CDC) identifies four common pathogens that account for the majority of foodborne illnesses, hospitalization, and even death.
January 14, 2021
The Coronavirus is Mutating: Here’s what you need to know about the new variants
New virus variants are expected to occur over time since viruses constantly change through mutation; these variants either emerge and disappear or emerge and persist. Variants of the SARS-CoV-2, the causative agent of COVID-19, have appeared globally during this pandemic.
December 3, 2020
Quality water is safe water, but what does “water quality” mean? According to the US Geological Survey, water quality can be thought of as a measure of the suitability of water for a particular use based on selected physical, chemical, and biological characteristics. Drinking water is a necessity to sustain life; its quality varies from place to place but it ultimately must meet certain water quality standards such as the Philippine National Standards for Drinking Water (PNSDW) to ensure that it is free from harmful contaminants and is safe for public consumption.
November 27, 2020
Good news! This 2020, after months of comprehensive validation, CompactDry™ parameters Yeast and Mold Rapid (YMR), Enterobacteriaceae (ETB), and Enterococcus (ETC) have acquired approval from the AOAC International, adding this certification to their current ones from MicroVal and NordVal.
November 15, 2020
Meat can be a source of protein – an important nutrient in one’s diet, but it can also be an environment for bacterial growth. It is crucial to handle and store all types of meat safely.
October 30, 2020
Halloween is just right around the corner, and Filipino families may commemorate the annual event by doing things differently this year since the on-going COVID-19 pandemic has limited the number of activities people could partake in.