August 11, 2020
Cleaning and disinfection are critical in controlling COVID-19, or other viruses and bacteria in healthcare and non-healthcare facilities. Cleaning is the first step of the disinfection process; this is done using mechanical action such as scrubbing or friction with the use of water and soap to remove and reduce microbial load. Sanitizers and disinfectants are then applied to kill any remaining microorganisms. But how can you rapidly verify if your disinfection or sanitization is effective in the inactivation or removal of bacterial microorganisms?
February 4, 2020
First things first: Wash your hands properly! The Global Community is now working together to prevent the further spread of the novel Coronavirus (2019-nCoV) which is now considered an international health crisis. Scientists and researchers in different countries are also making progress in the creation of possible cure and vaccine for the virus.
January 30, 2020
Be updated on the local and international regulations in food allergens, understand how it is becoming a global concern, and be aware of the latest technologies that can be used to monitor and manage food allergens. Read the article of Mr. Kennard Musngi entitled “Food Allergen Management: Advancing Your Food Safety Program” in the 8th issue of Food Safety Trends Philippines Magazine. Get your copy now by subscribing to this link https://lnkd.in/feci5Gu. For advertising and subscription inquiries, contact (+632) 8.470.2325 or e-mail [email protected]