Did you know that product recalls are often caused by microbial contamination?
The foods that we eat are extraordinarily complex in terms of texture, taste, and composition. On a micro scale, they possess even larger physical and nutritional attributes that may all be exploited by microorganisms including pathogens. Food-producing companies and other related industries should know and understand the various factors that impact the growth of microorganisms and foodborne pathogens as managing and controlling these must be a top priority to avoid product recalls, protect consumer health, and better ensure food safety.
Find out more about this by joining our technical webinar and learn from Ms. Angela Mae Cruz, Corporate Accounts Group Manager of Glenwood Technologies International, Inc.
Title: Microorganisms of Interest in the Food Industry
Date: September 28, 2022
Time: 1:30-3:30 PM (Manila Time)
AREAS COVERED IN SESSION
Register for the event today: https://docs.google.com/forms/d/e/1FAIpQLScxGOW5MyuV6YsGkNghhk_DdAU9EWTsdM-3KZ35RFC-P46C2g/viewform?usp=sf_link
The electronic copy of the certificates will be issued to attendees 3 weeks after the webinar. For any questions or clarifications, send an e-mail to [email protected].