How well do you know the Philippine Halal Regulations?
Halal foods are compliant with the Islamic dietary laws. Muslims are prohibited from consuming food that contains pork and pork by-products, alcohol, and animals that were improperly slaughtered. Even non-Muslims now favor products that are halal-certified since the certification has developed into a standard for safety and sanitation due to the rarity of food poisoning and contamination cases. As the number of products claiming to be halal-certified rises, the need to perform halal food testing has never been more important.
Join us on this special webinar to learn about halal regulatory requirements in the Philippines from Ms. Rahima Solaiman, J.D., Sh.C, Halal Focal Person of the National Commission on Muslim Filipinos. In addition, a halal food safety expert from 7FoodPillars Malaysia will be joining us to talk about the innovations in halal analysis.
Title: Philippine Halal Regulatory Requirements
Date: February 28, 2023
Time: 1:30 PM - 4:00 PM (Manila Time)
AREAS COVERED IN SESSION
Register for the event today: https://docs.google.com/forms/d/e/1FAIpQLSc98RcDVmMLkTwNRzVK3Nzz7EmVQ4VKvMB3LqaEY4zOPMlilA/viewform
The electronic copy of the certificates will be issued to attendees 3 weeks after the webinar. For any questions or clarifications, send an e-mail to [email protected].