February 14, 2024
Food Allergy vs. Food Intolerance: What You Need to Know
February 14, 2024
Got gastroenteritis? You might have caught Campylobacteriosis!
February 14, 2024
Love is on the menu this Valentine's Day! Whether you're planning a romantic dinner at a restaurant, creating a culinary masterpiece at home, or opting for the convenience of ordering online, ensuring food safety is the key to a delightful and memorable celebration.
February 12, 2024
Glenwood and Food Safety Trends PH Magazine (FSTM) took part in the ProPak Philippines' 4th International Processing and Packaging Trade Event, held from January 31 - February 2, 2024, at the World Trade Center in Pasay City.
January 29, 2024
Mycotoxins, produced by fungi, pose a pervasive threat by contaminating various feed ingredients.
January 29, 2024
Visit us at Booth M13, at ProPak Philippines 2024 on January 31 – February 2, 2024, to be updated on the trends and updates on food safety, and get a chance to win food safety freebies!
January 16, 2024
ProPak Philippines’ 4th International Processing and Packaging Trade Event for the Philippines is just around the corner! Visit us on Booth M13 on January 31 – February 2, 2024 at the World Trade Center in Pasay City.
January 11, 2024
Food allergens are proteins in certain foods that trigger an abnormal immune response in sensitive individuals. Common food allergens include peanuts, tree nuts, milk, eggs, soy, wheat, sesame, fish, and shellfish. Based on available data, Filipinos are most susceptible to fish and shellfish allergies. Although the amount of allergen needed to trigger a reaction varies from person to person, once their threshold is reached, they will experience symptoms that range from simple itchy skin to life-threatening anaphylaxis. Unfortunately, there is no known cure for food allergies. Avoidance of allergenic foods is the only foolproof way to prevent allergic reactions. Food manufacturers have the responsibility to assess and declare the presence of food allergens in their products. Failure to properly label potentially allergenic products can pose significant threats to consumers.
January 11, 2024
BactLAB™ is an app designed to accurately and automatically provide bacterial colony count on CompactDry® ready-to-use chromogenic media plates in as fast as 3 seconds. BactLAB™ eliminates the need for a dedicated colony counter with the use of a smart phone or tablet;
April 28, 2023
It’s your time to upgrade your microbiological testing with CompactDry™ – the superior choice for microbiologists!
April 28, 2023
It's summertime, and the heat is on! This season is perfect for outdoor picnics and gatherings with your loved ones, but it's important to remember that warm weather can also lead to faster bacterial growth in food, which can cause foodborne illnesses. To ensure your safety and that of your companions, we've got you covered with some useful food safety tips.
April 4, 2023
“It is important that we utilize a test system that can accurately detect and measure possible hazards, especially microorganisms that are able to multiply in a short period of time.
March 22, 2023
All living things need water to survive; without it, life as we know would not exist. Today, March 22nd, we celebrate water’s importance as we commemorate the United Nations-initiated World Water Day.
March 16, 2023
Looking for a photometer for your water quality testing needs?
March 14, 2023
Meat alternatives are advocated as a remedy to environmental, animal welfare, and public health problems linked with farmed meat production and consumption. Plant-forward diets, especially in heavy meat-consuming countries, are crucial for climate change mitigation.
March 14, 2023
Today, many Filipinos have become cautious in their choice of foods and drinks, hence, halal-certified products have become a good alternative. With the increasing number of Muslim and non-Muslim consumers in the global market, the demand for halal-certified products has also increased.
February 15, 2023
Glenwood Technologies International (GTI) and the Food Safety Trends Philippines Magazine (FSTM) took part as an exhibitor and a media partner at the third iteration of ProPak Philippines last February 1-3, 2023, at the World Trade Center in Pasay City.
February 14, 2023
January 31, 2023
“Climate change did not spare the safety of consumers from its effects. The safety of food has been compromised with incidents such as food becoming spoiled earlier than expected; fruits already becoming moldy a few days after purchase; and vegetables rotting faster than usual. These encounters are mostly due to poor storage conditions which are highly affected by changes in environment temperature.
January 25, 2023
The 3rd iteration of ProPak Philippines is almost upon us! Visit us at Booth E5 on February 1-3, 2023 at the World Trade Center in Pasay City. Be updated on the latest trends and updates on food safety by joining our free face-to-face technical seminar.
January 25, 2023
The 1992 UN Conference on Environment and Development (Earth Summit) addressed climate change issues and coordinated international efforts. The Earth Summit pledged to reduce natural resource risks and promote reducing greenhouse gas emissions. In 2015, all Paris Agreement countries were also required to present climate action plans at the conference.
January 12, 2023
The Holiday season is frequently associated with parties, and because these events typically involve food, several food safety hazards can be present. Foodborne diseases, commonly known as food poisoning
December 22, 2022
3 days left before Christmas – make sure that you serve safe and healthy food for your family.
Follow the Center for Disease Control's (CDC) four steps to food safety: Clean, Separate, Cook, and Chill to ensure that all foods served on your table are safe for consumption.
October 14, 2022
October 13, 2022
“Empowered Sanitation Inspectors, the key towards building a Healthy Nation” was the theme of this year's National Planning, Consultative Seminar and Conference on Environmental Health, Safe Water and Sustainable Sanitation organized by the League of Sanitation Inspector of the Philippines, Inc. (LSIPI).
October 13, 2022
BRAVING ROUGH SEAS TOWARD A BETTER TOMORROW
September 12, 2022
Grab your digital copies of the latest and previous issues of the Food Safety Trends Philippines Magazine (FSTM)!
August 31, 2022
The National Tuna Congress is back with its 22nd iteration! Spearheaded by the SOCSKSARGEN Federation of Fishing and Allied Industries, Inc., the event is anchored on the theme, "Braving Rough Seas Toward a Better Tomorrow." The congress will be a gathering of different industry players, government and non-government agencies, and experts and leaders within the Philippine tuna industry.
August 31, 2022
Increase your brand awareness in food manufacturing and related industries by advertising in the upcoming issue of the Food Safety Trends PH Magazine!
August 31, 2022
Two and a half years have passed since schools were closed. Now, they are gearing up to reopen their gates to students. To many, this is a welcome change after being holed up and being compelled to learn through digital means. However, with the COVID-19 pandemic’s end still not in sight, parents and students must continue to exercise caution despite this recent development.
July 22, 2022
Do you know the most common microorganisms causing food poisoning worldwide?
June 29, 2022
Watch the second episode of GLENWOOD BITES as we highlighted the importance of designing an effective hygiene and sanitation control program in the food industry. Learn more about hygiene and sanitation in the food industry: https://glenwood.ph/how-clean-is-clean/
June 17, 2022
For the past 27 years, Glenwood Technologies International, Inc. has spearheaded numerous efforts in disseminating food safety information to the technical community and the public. Among these are the bi-annual release of the first magazine on food safety in our country, "The Food Safety Trends Philippines Magazine", which aim to link the provider and the receiver of food safety information - from the different government mandates, relevant events, food safety experts’ tips, to the sharing of best food safety practices from different companies.
April 18, 2022
Food poisoning, also known as foodborne illness, is caused by consuming unsafe food contaminated by bacteria, parasites, viruses, chemicals, or other agents.
March 25, 2022
Grab your digital copies of the latest and previous issues of the Food Safety Trends Philippines Magazine. Scan the QR code below or click this link https://fliphtml5.com/homepage/pclqq to access all available digital copies.
March 18, 2022
Within the increasingly competitive technology landscape, data is the most essential commodity. Data has been so valuable that when managed and analyzed properly, it can provide correct insights that businesses can use to innovate and grow. Today, higher-quality data can now be captured quicker and in greater volumes due to the Internet of Things (IoT).
February 14, 2022
From 2019 until the third quarter of 2021, the FDA-CFRR has handled 835 reports with majority from consumer complaints arising from product defects (e.g., presence of physical contaminant, sub-par physical appearance, etc.), followed by reports on potentially violative processed food products, and lastly by foodborne disease outbreaks as coordinated by the DOH — Epidemiology Bureau, Epidemiological and Surveillance Units (i.e., Regional, Provincial, City/Municipal).
January 13, 2022
With the pandemic waning in many countries, Dr. Leana Wen, professor at George Washington University, outlined a three-pronged approach to end the pandemic with the caveat that COVID-19 is here to stay for the foreseeable future. Increasing vaccination and maintaining mask mandates or continued recommendations to wear masks should be added to this sensible approach.
September 14, 2021
Microwave ovens have been playing an important role in food preparation since their creation in the 20th century. To make sure food is safely prepared, special care must be taken when cooking or reheating. Microwave ovens, even those that have turntables, can cook food unevenly and leave "cold spots" where bacteria can survive. Bacteria can only be killed and food can only be kept safe when foods are heated to a safe internal temperature.
July 13, 2021
Biological, chemical (including allergens), and physical contamination during food production can be prevented by implementing an effective cleaning process. To avoid cross-contact of allergens, a cleaning process must be validated for its ability to remove allergens then its effectiveness verified regularly.
June 18, 2021
Meet the resource speaker of our webinar on Defining Risk in Food Safety in the Philippines!
June 14, 2021
Food safety challenges remain a prevalent global concern. Free trade as well as the globalization of food products are some of the factors that contribute to the increased exposure of food hazards to populations.
June 7, 2021
The World Food Safety Day is commemorated every June 7th each year to raise attention and encourage action to help prevent, detect, and manage foodborne risks. The theme for this year's celebration, "Safe food now for a healthy tomorrow", underlines that the production and consumption of safe food have immediate and long-term benefits for people, the planet, and the economy. Embracing digital innovations, advancing scientific solutions, and honoring traditional knowledge will allow the availability of safe and healthy food for all to be sustainable in the future.
May 15, 2021
Meet the resource speakers of our webinar on the Food Safety Standards in the Philippines!
May 8, 2021
Everybody has their own favorite food but nothing beats a delectable home-cooked meal prepared by our mothers who know us best and love us unconditionally. Each food prepared by our mothers is surely made with love and with strict attention to ingredients, flavors, and most importantly, food safety. They make sure that every food served at our table is scrumptious and safe for consumption.
May 3, 2021
Do you consider yourself well informed on the Philippine food safety standards?
April 6, 2021
March 25, 2021
The on-going COVID-19 pandemic has forced the Catholic Church to suspend Holy Week activities in an attempt to curb the spread of the virus. Several churches in Metro Manila have opted to conduct their services online in the meantime. Following the continued rise in the number of cases in the country, the Department of Health strongly urges Filipinos to stay at home and instead avail of these online services
March 24, 2021
Is your favorite street food safe? Let's get something straight: WE LOVE STREET FOODS. People from all walks of life have a special love for street food because of its lip-smacking flavors. Certain Filipino street food favorites include kwek-kwek, barbeque, isaw, balut, green mango with bagoong, and mais, among others. These street foods can be found almost everywhere in the Philippines – around markets, schools, universities, factories, and even offices – they have easily blended into the urban scene, being very accessible to the majority of the Philippine population. It has been an integral part of the culture and the landscape of the Philippines.
March 22, 2021
"Water is an essential building block of life. It is more than just essential to quench thirst or protect health; water is vital for creating jobs and supporting economic, social, and human development" - United Nations Educational, Scientific and Cultural Organization (UNESCO)
Held on March 22nd every year, World Water Day underlines the importance of fresh water. The event raises awareness of the 2.2 billion people living without access to safe water. It supports the United Nations' Sustainable Development Goal 6: water and sanitation for all by 2030.
March 18, 2021
Are you looking for a cost-effective pipettor and pipette tips? We got you covered! Glenwood Technologies offers a comprehensive model selection of mechanical and electronic pipettes. Pipettes are available in fixed or adjustable single, 8-channel, and 12-channel models that can support volumes from 0.1 µL to 10 mL. Choose from lightweight designs to strain-free pipetting features. All pipettes are calibrated to ISO 8655-2:2002 standard, ensuring high accuracy and precision. Electronic pipettes are also self-calibrating via an online software.
March 11, 2021
The arrival of summer in the coming weeks will have Filipinos looking for ways to beat the heat. With the COVID-19 lockdowns limiting the places Filipinos can visit, most would think their options would be either to risk contagion or to swelter in quarantine, but cold Pinoy treats such as Halo-halo may help. This summertime treat would be a sure and delicious way to cool down. However, before indulging yourself with this colorful delight, be mindful of these food safety tips
January 29, 2021
Professor Angella Carlos is the Microbiology Division Head of the Institute of Biological Sciences at the University of the Philippines - Los Baños. She has been serving as an assistant professor at the aforementioned institution for more than 12 years. She had received her postgraduate degree in Food Science from the University of Georgia in 1997
January 22, 2021
Are you knowledgeable on the pathogens that constantly plague the food industry?
New understanding of foodborne pathogens that cause diseases have evolved over time along with advances in food science and economic developments. According to a 2015 SGS News Center report, the potential impact of food safety outbreaks at a single event can bring about huge economic losses. In the US alone, foodborne illness economic burden is estimated to cost US $77 to $152 billion annually. The US Centers for Disease Control and Prevention (US CDC) identifies four common pathogens that account for the majority of foodborne illnesses, hospitalization, and even death.
January 14, 2021
The Coronavirus is Mutating: Here’s what you need to know about the new variants
New virus variants are expected to occur over time since viruses constantly change through mutation; these variants either emerge and disappear or emerge and persist. Variants of the SARS-CoV-2, the causative agent of COVID-19, have appeared globally during this pandemic.
December 3, 2020
Quality water is safe water, but what does “water quality” mean? According to the US Geological Survey, water quality can be thought of as a measure of the suitability of water for a particular use based on selected physical, chemical, and biological characteristics. Drinking water is a necessity to sustain life; its quality varies from place to place but it ultimately must meet certain water quality standards such as the Philippine National Standards for Drinking Water (PNSDW) to ensure that it is free from harmful contaminants and is safe for public consumption.
November 27, 2020
Good news! This 2020, after months of comprehensive validation, CompactDry™ parameters Yeast and Mold Rapid (YMR), Enterobacteriaceae (ETB), and Enterococcus (ETC) have acquired approval from the AOAC International, adding this certification to their current ones from MicroVal and NordVal.
October 30, 2020
Halloween is just right around the corner, and Filipino families may commemorate the annual event by doing things differently this year since the on-going COVID-19 pandemic has limited the number of activities people could partake in.
October 22, 2020
Refrigeration plays a large role in keeping your food safe as it slows bacterial growth. A well-functioning refrigerator set at the right temperature will reduce the risk of bacterial contamination in stored foods. That is why it is important that food storage, especially in refrigerators and freezers, is properly monitored. Make sure to follow these tips from the US Food and Drug Administration (US FDA) to ensure the safety of your food:
October 12, 2020
Ace our food safety quiz and get a chance to win a set of the Food Safety Trends Philippines Magazines, Sodexo gift certificates, and other freebies!
September 14, 2020
Ace our food safety quiz and get a chance to win a set of the Food Safety Trends Philippines Magazines, Sodexo gift certificates, and other freebies!
July 27, 2020
Thank you for your continuous support and participation in our Food Safety and Hygiene and Sanitation Webinar Series. Please be advised on the NEW SCHEDULE of our FOUR upcoming webinars. Register on this link
https://docs.google.com/forms/d/1STRe6NaPTaVFOU6ckuu1lN1g2cdJUUvnHOxTSG1g0SE/edit and wait for the confirmation e-mail on how to access the webinar.
July 10, 2020
Food allergens are now recognized as a major food safety concern, the management of which should be a shared responsibility between consumers, government, and food manufacturers. Know more on how to implement an allergen management program in your facility and be compliant with the existing local and international regulations. Come and join us on our "Food Allergen Management in the Food Industry" webinar!
July 7, 2020
Please be informed that the technical webinar on Food Safety and Overview of Environmental Monitoring Program, which is initially scheduled tomorrow (Tuesday) at 9:30 AM, will be moved to July 9, 2020 (Thursday) from 9:30 AM to 11: 30 AM (Manila time).
July 2, 2020
Measure the overall effectiveness of your sanitary design, personnel practices, and operational methods by designing and implementing an Environmental Monitoring Program (EMP) in your facility. Want to learn how? Join us on this special technical webinar on Food Safety and Overview of EMP. Be informed on how EMP acts as an early warning system against microbiological hazards.
June 27, 2020
Be updated on the latest trends and updates on food safety! Broaden your knowledge and expertise by learning from the country's best food safety experts. Join us on this special technical webinar series on food safety and hygiene and sanitation! Don't get left behind! Click this link to register to reserve your slot.
June 27, 2020
Be updated on the latest trends and updates on food safety! Broaden your knowledge and expertise by learning from the country's best food safety experts. Join us on this special technical webinar series on food safety and hygiene and sanitation! Don't get left behind! Click this link to register to reserve your slot.
June 27, 2020
Food safety first!
Here are some food safety tips from the World Health Organization and the Food and Agriculture Organization of the United Nations when buying food in markets.
June 23, 2020
Philippine Food Safety Ambassadors Facebook Group will serve as a discussion platform on the trends and updates on food safety in the Philippines. Our members are encouraged to engage, help, and learn from each other on how to properly implement an effective food safety management system, and raise food safety awareness to help ensure that food served to every Filipino is safe for consumption.
June 19, 2020
Glenwood Technologies International, Inc., in partnership with the Department of Science and Technology Region IV-A invites you to the Free Technical Webinar on Technologies and Strategies in Preventing the Spread of the Virus in Food Establishments. Be online on June 16, 2020 to be updated on the ff: Topic: Technologies and Strategies in Preventing the Spread of the Virus in Food Establishments
June 17, 2020
Food safety is everyone’s responsibility. With globalization, food is processed in greater volumes and distributed over greater distances than ever before. Widespread collaboration and contributions of all players in the food supply chain, as well as good governance and regulations, are essential to ensure food safety.
June 17, 2020
Food safety first!
Here are some food safety tips from the World Health Organization and the Food and Agriculture Organization of the United Nations when buying food in markets.
May 21, 2020
First things first: Wash your hands properly!
The Philippine Department of Health (DOH) and other renowned institutions such as the World Health Organization (WHO) and Centers for Disease and Control Prevention (CDC) are continuously reminding the public to follow preventive actions to prevent the spread of coronavirus. One of the simplest and most effective ways is by PROPER and REGULAR HANDWASHING.
Be informed! Stay protected! Together, let’s fight this deadly virus.
May 14, 2020
The Philippine Department of Health (DOH) and other renowned institutions such as the World Health Organization (WHO) and US Centers for Disease Control and Prevention (CDC) are continuously reminding the public to follow preventive actions to prevent the spread of coronavirus (COVID-19). Among these, the most effective way is to do proper and regular handwashing since 80% of communicable diseases are transferred by touch.
March 20, 2020
The coronavirus disease (COVID-19) has managed to infiltrate and massively affect the lives of millions of people all around the world. While the said virus is not known to be foodborne, it is essential that people be cautious on the matter of food preparation, handling, and consumption.
March 12, 2020
Based on the definition from the Global Food Safety Initiative (GFSI), Food Defense is the process of ensuring the security of food and drinks from all forms of intentional malicious attacks including ideologically-motivated attacks leading to contamination. Aside from the typical monitoring practices and programs executed by companies, food defense focuses on building and creating an environment where disgruntled personnel cannot easily put any unwanted materials onto processed food products. Thus, ensuring the safety of the food.
February 14, 2020
February 14, 2020
Escherichia coli (E. coli) is a species of Gram-negative bacteria that can be found in the environment, food, and intestines of people and animals—it is specifically considered as the indicator of faecal contamination. This bacterium, particularly its pathogenic strains, remains to be one of the most common causes of foodborne illnesses.
January 22, 2020
“Food allergies are an abnormal immune response to the normally harmless food protein. Unfortunately, there is no cure for food allergies. Avoidance of allergenic food is the only foolproof way of preventing allergic reactions. Despite such avoidance, cross-contamination or cross-contact still poses a real danger that food allergy sufferers encounter every day.”
January 16, 2020
ProPak Philippines is the international processing and packaging trade event for the Philippines, and the perfect platform to access a robust and expanding industry and market. To be held on February 5-7, 2020 at the World Trade Center in Pasay City, the trade event would be hosted for the second consecutive year, aiming to deliver a focused industry event connecting international suppliers to local and regional buyers.
January 8, 2020
Learn the importance of integrating blockchain technology in food safety management. Read the article of Dr. Manny Garcia entitled “New Tech on the Block Tackles Critical Issues in the Food Supply Chain” in the 8th issue of the Food Safety Trends PH Magazine.Get your copy now by subscribing to this link https://lnkd.in/feci5Gu. For advertising and subscription inquiries, contact (+632) 8.470.2325 or e-mail [email protected].
January 6, 2020
Food safety first! Here are some tips on handling your leftovers properly.
July 5, 2019
Food safety first! June 7 marks the first-ever celebration of the World Food Safety Day with the aim to uplift the food safety awareness to protect the public from foodborne illnesses and inspire action to safer food.
June 7, 2019
Food safety first! June 7 marks the first-ever celebration of the World Food Safety Day with the aim to uplift the food safety awareness to protect the public from foodborne illnesses and inspire action to safer food.
June 7, 2019
Biological, chemical (including allergens), and physical contamination during food production can be prevented by implementing an effective cleaning process. To avoid cross-contact of allergens, a cleaning process must be validated for its ability to remove allergens then its effectiveness verified regularly.
January 24, 2019
See you at the ProPak Philippines 2019 on January 24-25, 2019 at the World Trade Center, Pasay City. Visit us at the media center (Booth No. […]
May 10, 2018
The wait is over! Food Safety Trends Philippines Magazine Issue 6 has arrived! Regarded as a reference material of thousands of food safety professionals and students in the Philippines, FSTM 6 is now ready to provide trends and updates on food safety and food microbiology to your heart’s content.
May 8, 2018
Thinking about opening a food business? Here are some tips and insights from the article of Rommel Gerodias "Food Safety for Start-ups and Entrepreneurs" in Food Safety Trends Philippines Magazine Issue 6.
May 2, 2018
Let's get something straight: WE LOVE STREET FOODS. People from all walks of life have a special love for street food because of its lip-smacking flavors. It is also a good way to taste the country’s distinct food culture.
April 2, 2018
Drinking water may reasonably be expected to contain at least small amounts of contaminants. Some drinking water contaminants may be harmful if consumed at certain levels in drinking water while others may be harmless.
March 27, 2018
Drinking water comes from a variety of sources including public water systems, private wells, or bottled water. Ensuring safe and healthy drinking water may be as simple as turning on the tap from an EPA-regulated public water system; other water sources may need a water filter, a check on water fluoridation, or an inspection to ensure a septic tank is not too close to a private well.
March 27, 2018
With over 100 tests and proprietary chemistries, Industrial Test Systems (ITS) provides a comprehensive range of water quality tests for ensuring the safety of water systems from free chlorine to heavy metals.
March 23, 2018
In an emergency situation (e.g. flooding, heavy rainfall), tap water may not be safe to drink or use.
March 22, 2018
In the Philippines, two separate Administrative Orders govern different types of drinking water sources
September 28, 2017
Food Safety Trends Philippines Magazine explores the significance of implementing a food safety management system along with its challenges, and the resources needed to implement, maintain, […]
September 25, 2017
Misuse of antibiotics in food-producing animals can cause adverse health effects to humans. Contaminated food, once consumed, can cause antibiotic resistance, reducing the effectiveness of antibiotics […]
September 21, 2017
Veterinary drugs such as antibiotics are commonly used in food-producing animals to treat infections, prevent disease, or for growth promotion. Doses of antibiotics are either administered […]
September 20, 2017
It’s more than the price, the taste or the fancy packaging, especially when you’re allergic to something. Check the labels and list of ingredients of the […]