The Holiday season is frequently associated with parties, and because these events typically involve food, several food safety hazards can be present. Foodborne diseases, commonly known as food poisoning, can be caused by a variety of disease-causing microorganisms that contaminate food. The most common microorganisms that infect people through food are:
Prevent foodborne illnesses caused by these microorganisms by observing proper hygiene and thoroughly cooking food according to their recommended cooking temperatures.
Source: US Centers for Disease Control and Prevention
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