Food Safety Tips: Storing Leftovers
Got holiday leftovers?
Food safety first! Here are some tips on handling your leftovers properly:
Keep your food out of the temperature danger zone (5°C - 60°C).
- Wrap or seal your leftover food in airtight containers.
- Pack leftover food in small serving sizes to cool them faster.
- Label stored leftovers.
- Refrigerate or freeze all leftovers within 2 hours after cooking.
- Leftovers can be kept for 3 to 4 days in the refrigerator or frozen for 3 to 4 months but may lose flavor and moisture.
- Reheat food in portions that will be consumed immediately.
Proper handling of leftover food is important to prevent foodborne illnesses. Start 2023 right with food safety in mind!
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Glenwood Technologies International
Since its establishment in 1995, Glenwood Technologies International, Inc. has been the leader in exclusive distribution of premium rapid diagnostics and hygiene monitoring kits from trusted manufacturers worldwide, providing quality and technologically advanced products to meet the emerging needs for food and feed safety, among others.
