March 21, 2023

Glenwood Bites (Episode 8) – Mycotoxins in the Philippine Food and Feed Industry

Looking for a photometer for your water quality testing needs?
October 12, 2020

Free Webinar: Mycotoxins in Food and Feed

Ace our food safety quiz and get a chance to win a set of the Food Safety Trends Philippines Magazines, Sodexo gift certificates, and other freebies!
March 21, 2018

Mycotoxin in Crops: A Threat to Humans and Livestock

Mycotoxin contamination is a significant food safety concern in the grain industry. Consumption of mycotoxin-contaminated commodities can lead to acute and chronic diseases in humans and animals.
November 6, 2017

Mycotoxins : A Food and Feed Safety Crisis

Mycotoxins are toxic substances produced by certain molds that contaminate various agricultural commodities pre or post-harvest. According to Food and Agriculture Organization (FAO), international trade in agricultural commodities such as wheat, rice, barley, corn, sorghum, soybeans, groundnuts, and oilseeds amounts to hundred million tons each year.
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