The World Food Safety Day is commemorated every June 7th each year to raise attention and encourage action to help prevent, detect, and manage foodborne risks. The theme for this year's celebration, "Safe food now for a healthy tomorrow", underlines that the production and consumption of safe food have immediate and long-term benefits for people, the planet, and the economy. Embracing digital innovations, advancing scientific solutions, and honoring traditional knowledge will allow the availability of safe and healthy food for all to be sustainable in the future.
Food safety is everyone's business: (1) governments must ensure safe and nutritious food; (2) agriculture and food producers need to adopt good practices; (3) business operators must make sure food is safe; (4) consumers need to learn about safe and healthy food; and (5) we all need to work together for safe food and good health!