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February 21, 2024
Published by Glenwood Technologies International at February 21, 2024
Food allergens are proteins in certain foods that trigger an abnormal immune response in sensitive individuals. Common food allergens include peanuts, tree nuts, milk, eggs, soy, wheat, sesame, fish, and shellfish.
October 29, 2014
Since its establishment in 1995, Glenwood Technologies International, Inc. has been the leader in exclusive distribution of premium rapid diagnostics and hygiene monitoring kits from trusted manufacturers worldwide, providing quality and technologically advanced products to meet the emerging needs for feed and food safety in the Philippines among others.