Are you doing enough to safeguard your food products from hidden hazards and contamination risks?

Ensuring food safety demands a strong, integrated approach that incorporates both effective HACCP (Hazard Analysis and Critical Control Points) and sanitation control programs. HACCP focuses on systematically identifying, assessing, and managing potential hazards throughout food production, while sanitation programs uphold hygiene standards to prevent contamination. When implemented together, these systems minimize food safety risks, ensure compliance with regulatory requirements, and protect consumer health by maintaining consistent control over critical processes, and proper hygiene and sanitation throughout the supply chain.

In this FREE technical webinar, industry experts will guide you through best practices, regulatory expectations, and real-world applications of HACCP principles and sanitation strategies. Learn how to design, implement, and monitor complex food safety systems that minimizes risks, enhance operational efficiency, and ensure product integrity from production to consumption.

WEBINAR DETAILS:

Title: Ensuring Food Safety Through Effective HACCP and Sanitation Control Programs

Date: May 28, 2025 (Wednesday)

Time: 1:30 PM - 4:00 PM (Manila Time)

Platform: Facebook Live

Cost: FREE

TOPICS AND RESOURCE SPEAKERS:

Topic 1: HACCP Implementation in the Food Industry

Speaker: Ms. Welma Manrique

Ms. Welma Manrique is an expert in food safety and quality management, holding certifications as a Lead Auditor for BRCGS Food Issue 9 and FSSC 22000. She holds a Bachelor of Science in Food Technology from Bicol University in the Philippines. Ms. Welma has extensive knowledge of various international standards, including ISO 22000, HACCP, and sustainability practices like TACCP/VACCP. She is experienced in improving systems, managing risks, and ensuring continuous quality and safety of food products. She believes that strong product quality speaks for itself and that continuous training and the right skills are key to long-term success in any organization.

Topic 2: Trends and Updates for Hygiene and Sanitation Monitoring

Speaker: Ms. Alissa Shida

A food safety expert with a strong foundation in microbiology and forensic science, she holds a bachelor's degree in Microbiology and a master’s degree in Forensic Science, bringing a scientific and analytical approach to hygiene monitoring and contamination control.

As Regional Manager at a leading hygiene testing group under Kikkoman Biochemifa Company, she oversees a team of specialists delivering microbiological testing and sanitation verification solutions to the food and beverage industry. Her work focuses on optimizing hygiene programs, implementing rapid testing methodologies such as ATP monitoring, and helping companies meet global food safety standards.

With hands-on experience in environmental monitoring and a passion for innovation, she is committed to advancing food safety through practical, data-driven solutions.

Don't miss out on this excellent learning opportunity! Whether you're enhancing your existing programs or developing a new one, this session will equip you with key insights and practical tools to elevate your food safety performance.

The electronic copy of the certificates will be issued to attendees 2-3 weeks after the webinar. For any questions or clarifications, send an email to [email protected]