August 19, 2022

Food Allergy vs. Food Intolerance: What you need to know

How can you manage food allergens in your facility and ensure that there will be no cross-contamination between common food allergens and non-allergen containing products?
January 22, 2020

Food Allergen Management: Advancing Your Food Safety Program

“Food allergies are an abnormal immune response to the normally harmless food protein. Unfortunately, there is no cure for food allergies. Avoidance of allergenic food is the only foolproof way of preventing allergic reactions. Despite such avoidance, cross-contamination or cross-contact still poses a real danger that food allergy sufferers encounter every day.”
September 20, 2017

PREVENTION is better than CURE. (Especially when there’s NO CURE!)

It’s more than the price, the taste or the fancy packaging, especially when you’re allergic to something. Check the labels and list of ingredients of the […]