Do you employ GMP and HACCP in your facility? Are you informed of the prevalent hazards in food production?
Considered as the first step to food safety, Good Manufacturing Practices (GMP)ensure that products are consistently produced and controlled to the quality standards. It is also one of the prerequisite programs of Hazard Analysis and Critical Control Points (HACCP), which help manufacturers identify and control potential hazards in their facility and ensure product safety and quality.
Find out more about the fundamentals and other technical information that are needed in order to develop, implement, and maintain a HACCP-based food safety system. Join us and learn from our resident food safety specialists!
Title: GMP and HACCP in the Food Industry
Date: February 22, 2022
Time: 1:30-4:00 PM (Manila Time)
Overview of GMP and HACCP in the Food Industry
Ms. Leslie Jane Ang
Senior Product Specialist
Glenwood Technologies International, Inc.
Managing and Controlling Hazards in the Food Industry
Since its establishment in 1995, Glenwood Technologies International, Inc. has been the leader in exclusive distribution of premium rapid diagnostics and hygiene monitoring kits from trusted manufacturers worldwide, providing quality and technologically advanced products to meet the emerging needs for food and feed safety, among others.