February 21, 2024
Food allergens are proteins in certain foods that trigger an abnormal immune response in sensitive individuals. Common food allergens include peanuts, tree nuts, milk, eggs, soy, wheat, sesame, fish, and shellfish.
October 19, 2023
Glenwood's Food Safety Summit 2023 in Cagayan De Oro City. Thank you to all our food safety ambassadors in Northern Mindanao for attending the summit and supporting our advocacy in uplifting the food safety awareness in the Philippines.
September 11, 2023
Glenwood's Food Safety Summit 2023 in Cagayan De Oro City. Thank you to all our food safety ambassadors in Northern Mindanao for attending the summit and supporting our advocacy in uplifting the food safety awareness in the Philippines.
September 11, 2023
Glenwood's Food Safety Summit 2023 in Cagayan De Oro City. Thank you to all our food safety ambassadors in Northern Mindanao for attending the summit and supporting our advocacy in uplifting the food safety awareness in the Philippines.
August 31, 2023
Glenwood participated in Romer Labs' 2023 Asia-Pacific (APAC) Distributors Meeting, held in Jeju Island, South Korea, from August 23rd to 25th of 2023. The event brought together around 70 esteemed food safety professionals and delegates from 10 countries in the APAC Region, including the Philippines, Malaysia, Indonesia, China, Pakistan, Taiwan, Thailand, Vietnam, Japan, and South Korea. Glenwood Technologies proudly represented the Philippines during this significant gathering.
September 22, 2022
The much-anticipated 4th Food Safety Summit by Glenwood Technologies International, Inc. (GTI) was held at the Crowne Plaza Manila Galleria in Ortigas Avenue, Quezon City last June 2, 2022. The Food Safety Summit aims not only to strengthen the food safety culture in the Philippines but to serve as a platform to engage the participants by imparting the latest trends and concepts on food safety.
September 20, 2022
Are you part of your company’s food safety team? Show us what you got!
September 12, 2022
Arcobacter is an emerging foodborne pathogen commonly found in water, vegetables, seafood, and other food of animal origin. It is a non-spore-forming, spiral-shaped Gram-negative bacteria that can cause human gastroenteric illness and may diminish the shelf-life of contaminated foods.