April 24, 2024
Sorbetes is a summer staple to many Filipinos, a perfect and effective sweet escape from the heat.
June 17, 2020
The global war against the invisible enemy has changed the landscape of the food industry from supply chain, processing, storage, delivery, and consumption of goods. Producing essential goods, food companies must continue to move forward in its commitment to provide safe and quality food products to the consumers amidst this pandemic. Mitigating food safety risks while preventing the spread of the virus has become a great challenge to the industry.
Calling all food safety professionals!
May 21, 2020
Due to the on-going coronavirus pandemic, people have been extremely cautious with regard to their activities. Many opt to have groceries and take-out food delivered to their homes for the sake of convenience and personal safety, as opposed to going out and risking contraction of the dreaded COVID-19.
April 7, 2020
Holy Week is a week-long commemoration of the life, death, and resurrection of Jesus Christ in the Christian faith. While some religious groups consume meat during the Holy Week, some opt to fast and have non-meat dishes, resorting to eating fish, vegetables, and fruits during this holiday. One of the things that we must consider in light of this commemoration amidst the Enhanced Community Quarantine in the country is the preservation of the fruits and vegetables.
October 23, 2017
Do not eat raw batters! Unbaked batters and dough can be hazardous if not handled properly. They may contain high levels of Salmonella as most of the ingredients, particularly raw eggs, contain infective microorganisms and spores.
October 19, 2017
Follow these food safety tips in washing your fruits and vegetables
October 18, 2017
Here are some food safety tips in preparing stocks, sauces, and brews
October 13, 2017
Pork, beef, and chicken are oftentimes marinated then grilled during summer.