Mycotoxins, produced by fungi, pose a pervasive threat by contaminating various feed ingredients.

Visit us at Booth M13, at ProPak Philippines 2024 on January 31 – February 2, 2024, to be updated on the trends and updates on food safety, and get a chance to win food safety freebies!

ProPak Philippines’ 4th International Processing and Packaging Trade Event for the Philippines is just around the corner! Visit us on Booth M13 on January 31 – February 2, 2024 at the World Trade Center in Pasay City.

Food allergens are proteins in certain foods that trigger an abnormal immune response in sensitive individuals. Common food allergens include peanuts, tree nuts, milk, eggs, soy, wheat, sesame, fish, and shellfish. Based on available data, Filipinos are most susceptible to fish and shellfish allergies. Although the amount of allergen needed to trigger a reaction varies from person to person, once their threshold is reached, they will experience symptoms that range from simple itchy skin to life-threatening anaphylaxis. Unfortunately, there is no known cure for food allergies. Avoidance of allergenic foods is the only foolproof way to prevent allergic reactions. Food manufacturers have the responsibility to assess and declare the presence of food allergens in their products. Failure to properly label potentially allergenic products can pose significant threats to consumers.

BactLAB™ is an app designed to accurately and automatically provide bacterial colony count on CompactDry® ready-to-use chromogenic media plates in as fast as 3 seconds. BactLAB™ eliminates the need for a dedicated colony counter with the use of a smart phone or tablet;