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Allergen Cleaning Procedure: Validation vs. Verification

Published by Glenwood Technologies International at July 13, 2021

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Allergen Cleaning Procedure: Validation vs. Verification

Biological, chemical (including allergens), and physical contamination during food production can be prevented by implementing an effective cleaning process. To avoid cross-contact of allergens, a cleaning process must be validated for its ability to remove allergens then its effectiveness verified regularly.

Cleaning protocol effectiveness for allergen management should be re-validated periodically or whenever anything changes in the production such as introduction of new products, changes in product formulation, changes in raw material and chemical suppliers, installation of new equipment, and changes in packaging material among others. The frequency of re-validation would depend on the allergen map and risk assessment of the food manufacturing facility, while verification can be included as part of the sanitation standard operating procedure (sSOP) of the company most notably during changeovers.

Need assistance in validating and verifying your allergen management protocol? Message us now to talk to our food allergen experts.

 #FoodAllergen #GlenwoodTechnologies

 
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Glenwood Technologies International
Glenwood Technologies International
Since its establishment in 1995, Glenwood Technologies International, Inc. has been the leader in exclusive distribution of premium rapid diagnostics and hygiene monitoring kits from trusted manufacturers worldwide, providing quality and technologically advanced products to meet the emerging needs for food and feed safety, among others.

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