Grab your digital copies of the latest and previous issues of the Food Safety Trends Philippines Magazine (FSTM)!
Scan the QR code below or click this link to access all available digital copies: https://fliphtml5.com/homepage/pclqq
Equip yourself with the latest updates on food safety by binge-reading the recent issue of FSTM with the theme, “Food Safety and COVID-19: Accelerating Digital Innovations.”
This FSTM issue tackles how the pandemic has provided a push for digital innovations (e.g., data science, artificial intelligence (AI), remote auditing) in the food and related industries. International food safety expert, Dr. Manny Garcia, discusses the COVID-19 virus for a better understanding of what we are all up against. There are also further discussions on the effects of the virus on the food manufacturing and HORECA industries, with a focus on what household bread manufacturer, Gardenia, did in response to the pandemic. This issue also includes topics on food fraud, defining risk in food safety, implementation updates on the Food Safety Act of 2013, eight food trends and consumer buying behavior that have changed because of the pandemic, food-borne viruses such as hepatitis A and norovirus, and a tribute to world-renowned scientist and food safety advocate, Dr. Alicia O. Lustre.
For printed copies, send an e-mail to [email protected] or call us at (+632) 8470.2325.
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