How can you manage food allergens in your facility and ensure that there will be no cross-contamination between common food allergens and non-allergen containing products?
Food allergens are proteins in food that cause abnormal immune responses. Millions of people with food allergies experience adverse reactions to products containing undeclared food allergens. Common reactions are mild, but some experience severe symptoms that can be fatal.
Food producers are now managing and controlling food allergens in their facilities to protect the consumers, uphold brand image, avoid product recalls, and comply with local and international regulations.
Find out more about Food Allergen Management by joining our webinar and learn from Ms. Angel Dalao, Managing Director of the Institute for Food and Safety Advancement (IFSA).
Since its establishment in 1995, Glenwood Technologies International, Inc. has been the leader in exclusive distribution of premium rapid diagnostics and hygiene monitoring kits from trusted manufacturers worldwide, providing quality and technologically advanced products to meet the emerging needs for food and feed safety, among others.