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Glenwood Technologies International
February 21, 2024
Published by
Glenwood Technologies International
at
February 21, 2024
HOW CAN YOU PROTECT YOUR CONSUMERS AND YOUR BRAND FROM THE RISKS OF FOOD ALLERGENS?
Food allergens are proteins in certain foods that trigger an abnormal immune response in sensitive individuals. Common food allergens include peanuts, tree nuts, milk, eggs, soy, wheat, sesame, fish, and shellfish.