July 18, 2022

Webinar: Food Fraud and Food Defense

How can food fraud and adulteration in the food supply chain be addressed?
April 18, 2022

Webinar: Trends on Hygiene and Sanitation

Join us on this FREE special technical webinar on Hygiene and Sanitation in partnership with Kimberly-Clark Professional Philippines! Learn the Science behind Disposable Wipes from Dr. Josephine Anne N. Ng, Pediatric Infectious Disease and Infection Control Specialist, and be updated on the trends and updates on Hygiene and Sanitation in the Food Industry from Ms. Enya Lou Anas, Product Specialist of Glenwood Technologies International, Inc.
March 1, 2022

Students, join our contest for an EXCLUSIVE food safety webinar!

FOOD SAFETY: How Much Do You Actually Know? Part 3
February 8, 2022

Webinar: GMP and HACCP in the Food Industry

Meet the resource speaker of our webinar on the Overview of ISO/IEC 17025:2017!
January 19, 2022

Meet the speaker of the webinar, Overview of ISO/IEC 17025:2017

Meet the resource speaker of our webinar on the Overview of ISO/IEC 17025:2017!
January 14, 2022

Webinar: Overview of ISO/IEC 17025:2017

Is your laboratory ISO/IEC 17025-accredited?
December 23, 2021

Food Safety Trends Philippines Magazine Issue 9

Make way for the most-awaited issue of the Food Safety Trends Philippines Magazine with the theme "Food Safety and COVID-19: Accelerating Digital Innovations".
November 22, 2021

Webinar: Water Quality Awareness Resource Speakers

Mrs. Nenita Marayag, RCh is the Supervising Technical Officer of the National Reference Laboratory - East Avenue Medical Center (NRL-EAMC). She has a decade-long experience developing performance evaluation guidelines of water and drug testing kits, and has notably authored the NRL-EAMC Quality Manual. Providing technical and consultative assistance on water analysis, drug testing, and toxicology, Mrs. Marayag has also been instrumental in creating and updating the 2017 Philippine National Standards for Drinking Water (PNSDW) as a member of a technical working group. The former Board of Director of the Integrated Chemists of the Philippines (ICP) currently oversees, supervises, and directs all analytical procedures of the NRL-EAMC.
November 18, 2021

Free Technical Webinar on Water Quality Awareness

Are you informed on the updates on the Philippine National Standards for Drinking Water (PNSDW)? According to the United Nations Department of Economic and Social Affairs (UNDESA), water quality is "determined by comparing the physical and chemical characteristics of a water sample with water quality guidelines or standards." Water quality standards, such as the Philippine National Standards for Drinking Water, are formulated to protect human health by enabling the provision of water that is free from harmful contaminants and is safe for public consumption. Calling all waterworks officials, developers and operators of water supply systems, ice manufacturers, health sanitation authorities, drinking water laboratories, and establishments and institutions that supply drinking water!
October 11, 2021

Webinar: Halal Awareness

Do you consider yourself knowledgeable on Halal regulation requirements and food safety principles? Halal is treated as a very critical concept in Islam and is an issue considered very sensitive for Muslims. The demand for Halal products has been on the rise and is expected to increase significantly. Estimated to be worth US$ 1.9 trillion in 2020, the Halal industry is one of the fastest-growing consumer segments worldwide.
July 23, 2021

On-demand Webinars on Test Method Validation that can be Trusted and Method Validation and Verification

Check out the on-demand webinars entitled Test Validation That Can Be Trusted and Method Validation and Verification conducted by Nissui Pharmaceutical Co., Ltd, the manufacturer of CompactDry™ (the world's most trusted ready-to-use chromogenic media plate for microbial analysis) in partnership with Campden BRI, an independent international food consultancy and research organization based in the United Kingdom.
COVID-19 and Food Safety