June 17, 2020
The global war against the invisible enemy has changed the landscape of the food industry from supply chain, processing, storage, delivery, and consumption of goods. Producing essential goods, food companies must continue to move forward in its commitment to provide safe and quality food products to the consumers amidst this pandemic. Mitigating food safety risks while preventing the spread of the virus has become a great challenge to the industry.
Calling all food safety professionals!
May 21, 2020
Due to the on-going coronavirus pandemic, people have been extremely cautious with regard to their activities. Many opt to have groceries and take-out food delivered to their homes for the sake of convenience and personal safety, as opposed to going out and risking contraction of the dreaded COVID-19.
April 7, 2020
Holy Week is a week-long commemoration of the life, death, and resurrection of Jesus Christ in the Christian faith. While some religious groups consume meat during the Holy Week, some opt to fast and have non-meat dishes, resorting to eating fish, vegetables, and fruits during this holiday. One of the things that we must consider in light of this commemoration amidst the Enhanced Community Quarantine in the country is the preservation of the fruits and vegetables.
March 31, 2020
Food Safety Trends PH is one with the nation in thanking our frontliners who continue with the battle to fight COVID-19. Our deepest gratitude to our healthcare workers, the public and law enforcers, emergency responders, city and barangay employees, researchers and scientists, cashiers and supermarket attendants, janitorial team, and other frontliners who are tirelessly serving the community. Thank you for your enormous sacrifices. Your hard work and dedication are very much appreciated.
March 31, 2020
As COVID-19 cases around the world continue to increase, millions of lives become more at risk. We owe it to all healthcare workers and front-liners who are currently helping in the COVID-19 situation to safeguard ourselves by staying in our respective homes and, more importantly, by observing proper and frequent handwashing.
January 30, 2020
Be updated on the local and international regulations in food allergens, understand how it is becoming a global concern, and be aware of the latest technologies that can be used to monitor and manage food allergens. Read the article of Mr. Kennard Musngi entitled “Food Allergen Management: Advancing Your Food Safety Program” in the 8th issue of Food Safety Trends Philippines Magazine. Get your copy now by subscribing to this link https://lnkd.in/feci5Gu. For advertising and subscription inquiries, contact (+632) 8.470.2325 or e-mail [email protected].
July 31, 2019
Worrying that your furry friend may be suffering from Ehrilichiosis? Visit your veterinarian and ask for ImmunoComb® today!
June 20, 2019
Food safety first! June 7 marks the first-ever celebration of the World Food Safety Day with the aim to uplift the food safety awareness to protect the public from foodborne illnesses and inspire action to safer food.
June 29, 2018
Glenwood Technologies International, Inc., in partnership with the Department of Science and Technology Region IV-A invites you to the Free Technical Seminar on Hygiene and Sanitation. Be online on July 5, […]
June 26, 2018
“In 2016, Campylobacter jejuni has finally taken the spotlight as the new food superbug. In a ground- breaking article published in US Food Safety Magazine, University of Leicester scientists Wanford, Ketley, and Bayliss in the UK confirmed that while Salmonella species are still responsible for a large number of outbreaks of foodborne illnesses, Campylobacter is now the most common bacteria associated with food poisoning and contamination in the European Union and in the United States.
June 13, 2018
Food safety is non-negotiable. The continuous urbanization and modernization of our country had brought major transformations in food manufacturing, processing, transporting, retailing, and even consumption.
May 29, 2018
The Sanitary Design of a facility or an equipment is heavily oriented towards the avoidance of microbiological contamination and colonization, much like the goals of HACCP.
April 23, 2018
For a meat to be halal, animals must be alive and healthy, and has to be slaughtered by a Muslim in a ritual way known as “Dhabihah”. Animals should be slaughtered by slitting its throat quickly with a very sharp knife; and the trachea, esophagus, jugular veins, and carotid arteries should be cut swiftly to prevent the animal from suffering.
April 13, 2018
Halal is often used in reference to food and drinks that are permissible for Muslims to eat or drink under Islamic law. Muslims are not allowed to consume blood, alcohol, pork and by-products, as well as improperly slaughtered animals.
April 12, 2018
With 1.6 billion consumers worldwide, the Halal market continues to be a growing industry. To access this market, Philippine businesses secure Halal certification for their products to comply with the religious requirements observed by Muslims.
April 11, 2018
In a world of interconnected screens and Wi-Fi-driven news, brands and organizations must take precautionary measures in handling potentially “viral” food safety crises. Excerpt from the article […]
April 5, 2018
People disinfect their toilet seats all the time, but they don’t realize that they really need to pay attention to their kitchen too. According to Dr. Charles Gerba, a microbiologist and professor at the University of Arizona in Tucson, there are 200 times more fecal bacteria on the average cutting board in a home than a toilet seat.
April 4, 2018
A food recall occurs when there is reason to believe that a food may cause consumers to become ill. Some reasons for recalling food include: (a) discovery of an organism in a product which may make consumers sick, (b) discovery of a potential allergen in a product, and (c) mislabeling or misbranding of food (e.g. presence of allergen).
April 3, 2018
According to the US Centers for Disease Control and Prevention (CDC), the most common bacteria that cause food poisoning are Salmonella, Clostridium perfringens, and Campylobacter.
March 23, 2018
In an emergency situation (e.g. flooding, heavy rainfall), tap water may not be safe to drink or use.
March 22, 2018
In the Philippines, two separate Administrative Orders govern different types of drinking water sources
November 3, 2017
Follow these food safety tips in preparing hot combination dishes
November 2, 2017
Since the acceptance of the farm-to-table concept in food safety systems, the importance of upstream sources in food manufacturing has become the recent focus in global trade. Keeping food safe as it travels along the food chain seamlessly is complicated. It is aggravated by global trade, which allows opportunities for spreading or transmitting an ever growing list of foodborne hazards.
October 23, 2017
Do not eat raw batters! Unbaked batters and dough can be hazardous if not handled properly. They may contain high levels of Salmonella as most of the ingredients, particularly raw eggs, contain infective microorganisms and spores.
October 13, 2017
Pork, beef, and chicken are oftentimes marinated then grilled during summer.
October 12, 2017
According to the U.S. Food and Drug Administration (FDA), juices provide many important nutrients, but consuming untreated juices can pose health risks to your family.
October 10, 2017
Are you craving for a tasty barbecue and savory grilled meats? You may want to follow these food safety grilling tips from the U.S. Department of Agriculture Food Safety and Inspection Service before firing up your grill
October 9, 2017
Internationally, the most widely applied form of self-regulation are the ISO certification and HACCP-based systems.
October 4, 2017
Here are some food safety tips in preparing cold combination dishes: –Cold combination dishes are dishes made of the same food items as hot combination dishes […]
September 20, 2017
It’s more than the price, the taste or the fancy packaging, especially when you’re allergic to something. Check the labels and list of ingredients of the […]
September 6, 2017
The news of Bird flu hitting some areas of Central Luzon, Philippines alarmed the nation. Further confirmed by the Department of Agriculture-Bureau of Animal Industry (DA-BAI) […]
September 4, 2017
See you at the Food and Drinks Asia 2017 and AsiaFood Expo 2017 on September 7-8, and September 13-14, 2017 at World Trade Center, Pasay City. […]
September 4, 2017
According to World Health Organization, Campylobacter spp. is one of four key global causes of diarrhoeal diseases. It is considered to be the most common bacterial […]