HOW CAN YOU PROTECT YOUR CONSUMERS AND YOUR BRAND FROM THE RISKS OF FOOD ALLERGENS?

Published by Glenwood Technologies International at January 11, 2024

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Food allergens are proteins in certain foods that trigger an abnormal immune response in sensitive individuals. Common food allergens include peanuts, tree nuts, milk, eggs, soy, wheat, sesame, fish, and shellfish. Based on available data, Filipinos are most susceptible to fish and shellfish allergies. Although the amount of allergen needed to trigger a reaction varies from person to person, once their threshold is reached, they will experience symptoms that range from simple itchy skin to life-threatening anaphylaxis. Unfortunately, there is no known cure for food allergies. Avoidance of allergenic foods is the only foolproof way to prevent allergic reactions. Food manufacturers have the responsibility to assess and declare the presence of food allergens in their products. Failure to properly label potentially allergenic products can pose significant threats to consumers.

To address the risks associated with food allergens, both international and local regulations have been implemented. For instance, the Department of Health's (DOH) FDA-mandated Administrative Order No. 2014-0030 requires food products to be properly labeled with allergen information, aiming to prevent food recalls and related incidents. In 2020, the Codex Alimentarius Commission adopted a Code of Practice on Food Allergen Management for Food Business Operators (CXC 80-2020), which provides guidance on the management of allergens in the food chain and the mitigation of food allergens through a harmonized approach. Compliance with these regulations is crucial for food manufacturers to avoid significant repercussions and safeguard consumer well-being.

Glenwood provides a comprehensive portfolio of allergen test kits designed for both qualitative (AgraStrip® Pro) and quantitative (AgraQuant®) analyses of food allergens. These test kits provide accurate and reliable results for the analysis of food allergens. By utilizing these testing solutions, the food industry can ensure consumer safety, protect their brand reputation, and comply with international and local regulatory standards.

Click here to learn more about Glenwood's food allergen testing solutions!
https://glenwood.ph/portfolio-item/food-allergen-testing/

Glenwood Technologies International

Since its establishment in 1995, Glenwood Technologies International, Inc. has been the leader in exclusive distribution of premium rapid diagnostics and hygiene monitoring kits from trusted manufacturers worldwide, providing quality and technologically advanced products to meet the emerging needs for food and feed safety, among others.