Make way for the 10th volume of the Food Safety Trends Philippines Magazine with the theme "Climate Change and Food Safety: Are we at risk?"
Be updated on the articles highlighted in this latest volume. Learn the various implications of climate change on food safety and the foresight report from FAO on the future of food safety as it discusses the potential food safety concerns regarding eight major drivers, one of which is climate change. Food safety expert, Dr. Manny Garcia, discusses innovative technologies that can help transform our food system to ensure food safety regardless of disturbances brought about by climate change or even the latest pandemic, COVID-19. Dr. Miflora Gatchalian also discusses problem-solving tools for the prevention of food safety loss while our Personality Section focuses on Filipino environmentalist, Mr. Rodne Galicha, and his contributions to the climate change programs in the Philippines.
In this latest volume, it can undoubtedly be highlighted that food safety is certainly everyone's responsibility with topics including the Bureau of Plant Industry's (BPI) role in ensuring food safety and how the restaurant industry can implement an effective HACCP system. Other topics highlighted in this volume focused on E. coli, Salmonella spp., mycotoxins, halal food, and new food sources and production systems. Finally, FSTM also offers tips on how to personally cut your carbon footprint to help lessen the damages of climate change in your own way.
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