Pork, beef, and chicken are oftentimes marinated then grilled during summer. Be sure to discard used marinade as it contains juices from the raw meat, which could be contaminated with bacteria. If you plan to use the marinade as a sauce, boil it first to destroy any harmful bacteria or reserve a portion of the marinade before pouring over the raw meat.
Since its establishment in 1995, Glenwood Technologies International, Inc. has been the leader in exclusive distribution of premium rapid diagnostics and hygiene monitoring kits from trusted manufacturers worldwide, providing quality and technologically advanced products to meet the emerging needs for food and feed safety, among others.