“Meat alternatives are advocated as a remedy to environmental, animal welfare, and public health problems linked with farmed meat production and consumption. Plant-forward diets, especially in heavy meat-consuming countries, are crucial for climate change mitigation. Fortunately, these alternatives resemble the meat’s texture, flavor, and nutrients. These range from natural foods that resemble meat (e.g., pulses, mushrooms, jackfruit) to products that are not designed to mimic meat but can be used in similar ways (e.g., tofu, tempeh, seitan, bean burgers) to processed products that imitate eating certain meat products (e.g., meat-like burgers, hotdogs, fish fillets).”
Excerpt from the “New Food Sources and Production Systems” article in the 10th volume of the Food Safety Trends PH Magazine (FSTM). Discover the ways to maintain resilient food systems when you get a copy of FSTM’s latest volume!
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