According to U.S. Food and Drug Administration (FDA), fresh eggs, even those with clean, uncracked shells, may contain bacteria called Salmonella that can cause foodborne illness. In the U.S., 79,000 cases of foodborne illness and 30 deaths each year are caused by eating eggs contaminated with Salmonella. Protect yourself and your family by following these safe handling tips when buying, storing, preparing, and serving eggs:
Source: U.S. Food and Drug Administration (FDA)
#FoodSafetyLifeMatters
#EggSafety
#FoodSafety
#FoodSafetyPhilippines
#FoodSafetyTrendsPhilippinesMagazine
#GlenwoodTechnologies