Sorbetes is a summer staple to many Filipinos, a perfect and effective sweet escape from the heat. But before indulging yourself with this refreshing treat, also known as dirty ice cream, make sure it won't become a threat by following these food safety tips on preparing and eating your favorite sorbetes.

FOR SELLERS:

-Common ingredients used include eggs, sugar, milk, gelatin, and flavorings.
-Ensure these ingredients come from a safe source and are stored properly.
-Utensils must be clean and safe.
-Wash, sanitize, and dry the lids of the ice cream containers before placing them back on.
-Use a protective sheet (e.g., paper napkin) to serve wafer cones and ensure toppings are free from contamination.
-Most importantly, vendors should practice good hygiene management.

FOR CONSUMERS:

-Observe well. Make sure the ice cream container is clean.
-Ideally, vendors should use gloves and wear proper clothing.
-Ask the vendor if the ice cream has ingredients you are allergic to, such as nuts.

Enjoy your delicious and refreshing sorbetes safely this summer!