Follow these food safety tips in preparing hot combination dishes:
- Hot Combination dishes are dishes prepared with combinations of meat, fish, sauce, starch, vegetables and/or fruits (e.g. beef stew, chicken a la king, chili, lasagne meat pies, spaghetti sauce, and meatballs).
- When preparing: Follow the cold food temperature rules and keep ingredients at less than 4.44°C until they are ready to be cooked.
- When cooked: Must get over a center temperature of 54.44°C in less than 6 hours and then be heated to an adequate pasteurization time and temperature.
- Once prepared: Should be kept at 65.56°C
Excerpt from the article of Dr. Peter Snyder “Food Safety At Home Tips”. Pre-order a copy of Food Safety Trends Philippines Magazine Issue 5 to read the full article. Subscribe to this https://docs.google.com/…/1FAIpQLSehTn-B7F8i-xAgw…/viewform…
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