The Impact of Climate Change on the Future of Food Safety (Excerpt)
“The 1992 UN Conference on Environment and Development (Earth Summit) addressed climate change issues and coordinated international efforts. The Earth Summit pledged to reduce natural resource risks and promote reducing greenhouse gas emissions. In 2015, all Paris Agreement countries were also required to present climate action plans at the conference. In the 2019 UN Climate Action Summit, nations made stronger and more comprehensive climate change promises reaffirming the Green Climate Fund and renewable energy pledges.
Despite such efforts, climate change still highly affects global development and natural systems. High temperatures, water scarcity, unpredictable precipitation, and harsh weather can all harm agricultural output. Soon enough, climate change could also exacerbate food insecurity and malnutrition.”
Excerpt from the article of Ms. Diane Dominique Ting titled “The Impact of Climate Change on the Future of Food Safety: A look at how climate change is increasing the risk of foodborne diseases” in the 10th volume of the Food Safety Trends PH Magazine (FSTM). Learn about the various implications of climate change on food safety when you get a copy of FSTM’s latest volume!
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Glenwood Technologies International
Since its establishment in 1995, Glenwood Technologies International, Inc. has been the leader in exclusive distribution of premium rapid diagnostics and hygiene monitoring kits from trusted manufacturers worldwide, providing quality and technologically advanced products to meet the emerging needs for food and feed safety, among others.
