"Changes in the HORECA industry can be viewed from two different lenses: consumers and operators. How consumers purchase, how operators communicate, and how consumers and operators interact will all change in the new post-crisis world. It will be helpful to spend time looking into such changes to better prepare companies, processes, and employees for success."
Read more about the "Initiatives and Strategies of the HORECA Industry in Response to the Crisis" by Mr. Rommel Gerodias in the Food Safety Trends PH Magazine's 9th issue, "Food Safety and COVID-19: Accelerating Digital Innovations"! Get a digital copy now by clicking on this link: