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How Safe are the Products Certified as Halal? (Excerpt)

Published by Glenwood Technologies International at March 14, 2023

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“Today, many Filipinos have become cautious in their choice of foods and drinks, hence, halal-certified products have become a good alternative. With the increasing number of Muslim and non-Muslim consumers in the global market, the demand for halal-certified products has also increased.

In our day-to-day activities, the concept of halal food surpasses mere religious values and has become more of a standard for hygiene and health. A number of systematic studies reveal that the halal mark is believed to be a quality assurance mark for highly exceptional hygienic methods, processing, and manufacturing among non-Muslim communities. Halal-certified food also has a very low incidence of food poisoning and contamination.”

Excerpt from Ms. Rahima Solaiman’s article, “How Safe are the Products Certified as Halal?”, published in the 10th volume of the Food Safety Trends PH Magazine (FSTM). Find out more about halal certification when you get a copy of the latest FSTM volume!

Subscribe now and request a printed copy: https://docs.google.com/.../1FAIpQLSehTn-B7F8i.../viewform

Purchase a digital copy: https://fliphtml5.com/homepage/pclqq

For advertising and subscription inquiries, contact us at (+632) 8.470.2325 or send us an e-mail at [email protected].

Photo Source: https://foodphilippines.com/story/a-halal-grocery-list/

#Halal #HalalCertification #FoodSafety #FoodSafetyTrendsPHMagazine #FSTM #FoodSafetyLifeMatters #GlenwoodTechnologies #Glenwood

 
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Glenwood Technologies International
Glenwood Technologies International
Since its establishment in 1995, Glenwood Technologies International, Inc. has been the leader in exclusive distribution of premium rapid diagnostics and hygiene monitoring kits from trusted manufacturers worldwide, providing quality and technologically advanced products to meet the emerging needs for food and feed safety, among others.

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