COVID-19 and Its Effects on the Food Industry (Excerpt)
"The presence of Current Good Manufacturing Practices (cGMP), Sanitation Standard Operating Procedures (sSOPs), and Hazard Analysis Critical Control Points (HACCP) afforded the food industry an upper hand in wading through the tides of the pandemic. Modifications to these existing food safety programs and better employee practices can certainly propel food businesses forward.
1. Awareness Training
2. Wearing of Personal Protective Equipment (PPEs)
3. Good Hygienic Practices
4. Updated Sick Employee Policies
5. Physical Distancing
6. Investment in Technology
7. Vaccination"
Learn more about the practices that need to be highlighted to cope with the new normal in the Bryan Rey Oliveros-penned article on "COVID-19 and Its Effect on the Food Industry". Get a digital copy of FSTM's 9th issue by clicking on this link: https://fliphtml5.com/homepage/pclqq. Discover more about food safety during the COVID-19 pandemic when you get a copy of FSTM's latest issue!
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Glenwood Technologies International
Since its establishment in 1995, Glenwood Technologies International, Inc. has been the leader in exclusive distribution of premium rapid diagnostics and hygiene monitoring kits from trusted manufacturers worldwide, providing quality and technologically advanced products to meet the emerging needs for food and feed safety, among others.
