“Food allergies are an abnormal immune response to the normally harmless food protein. Unfortunately, there is no cure for food allergies. Avoidance of allergenic food is the only foolproof way of preventing allergic reactions. Despite such avoidance, cross-contamination or cross-contact still poses a real danger that food allergy sufferers encounter every day.”
Excerpt from the article of Mr. Kennard Musngi entitled “Food Allergen Management: Advancing Your Food Safety Program” in the 8th issue of Food Safety Trends Philippines Magazine. Get these food safety bites on food allergen management and more when you get your copy of the 8th issue of FSTM!
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