"Based on the definition from the Global Food Safety Initiative (GFSI), Food Defense is the process of ensuring the security of food and drinks from all forms of intentional malicious attacks including ideologically-motivated attacks leading to contamination. Aside from the typical monitoring practices and programs executed by companies, food defense focuses on building and creating an environment where disgruntled personnel cannot easily put any unwanted materials onto processed food products. Thus, ensuring the safety of the food.”

Excerpt from the article written by Mr. Jan Benson Cosico, M.Sc., “Food Defense: Dealing with Attacks and Threats” in the 8th issue of the Food Safety Trends PH Magazine. Get these food safety bites on food defense and more when you get your copy of the 8th issue of the magazine! Get your copy by subscribing to this link: https://lnkd.in/feci5Gu. For advertising and subscription inquiries, contact (+632) 8.470.2325 or e-mail [email protected].

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