Thinking about opening a food business? Here are some tips and insights from the article of Rommel Gerodias "Food Safety for Start-ups and Entrepreneurs" in Food Safety Trends Philippines Magazine Issue 6.
“As a food safety advocate, I have seen a lot of budding entrepreneurs put up food businesses after attending a 10-day cooking classes, without the slightest idea regarding food safety procedures. It is also not surprising to see that many start-ups fail, as they neglect to keep the food they serve safe.”
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