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Mycotoxin in Crops: A Threat to Humans and Livestock

Published by Glenwood Technologies International at March 21, 2018
Mycotoxin in Crops: A Threat to Humans and Livestock

Mycotoxin contamination is a significant food safety concern in the grain industry. Consumption of mycotoxin-contaminated commodities can lead to acute and chronic diseases in humans and animals.

There are six major types of mycotoxins, namely: Aflatoxin, Ochratoxin, Fumonisin, T-2/HT-2, DON (Vomitoxin), and Zearalenone. Major effects of mycotoxins in animals are immune-suppression, digestive, vascular, and kidney disorders, and reduced overall performance. Primary diseases caused by mycotoxins cannot be treated with antibiotics. Many countries have already established regulatory limits or guidelines for mycotoxins in agricultural commodities.

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Glenwood Technologies International
Glenwood Technologies International
Since its establishment in 1995, Glenwood Technologies International, Inc. has been the leader in exclusive distribution of premium rapid diagnostics and hygiene monitoring kits from trusted manufacturers worldwide, providing quality and technologically advanced products to meet the emerging needs for food and feed safety, among others.

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