“Food safety is non-negotiable. The continuous urbanization and modernization of our country had brought major transformations in food manufacturing, processing, transporting, retailing, and even consumption. Consequently, a new understanding of foodborne pathogens that cause diseases have also evolved over time along with the advances in food science and economic developments. As reported by SGS News Center in 2015, the potential impact of food safety outbreaks at a single event can bring about huge economic losses. The US foodborne illness economic burden is estimated to cost US $77 billion to US $152 billion annually. As identified by the Centers for Disease Control and Prevention (CDC), four (4) known pathogens account for the majority of foodborne illnesses, hospitalization, and even death.”
Excerpt from the article of Ms. France Monjardin, “Pathogens of Interest in the Food Industry.” Get your copy and read the full article by subscribing to Food Safety Trends Philippines Magazine. Click here: https://docs.google.com/…/1FAIpQLSehTn-B7F8i-xAgw…/viewform…
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