March 27, 2018

Level Up and Simplify Your Water Quality Testing System

With over 100 tests and proprietary chemistries, Industrial Test Systems (ITS) provides a comprehensive range of water quality tests for ensuring the safety of water systems from free chlorine to heavy metals.
March 23, 2018

Be guided: DOH advisory on safe drinking water

In an emergency situation (e.g. flooding, heavy rainfall), tap water may not be safe to drink or use.
March 22, 2018

Know your rights: Philippine Regulations on quality and safe drinking water

In the Philippines, two separate Administrative Orders govern different types of drinking water sources
March 21, 2018

Mycotoxin in Crops: A Threat to Humans and Livestock

Mycotoxin contamination is a significant food safety concern in the grain industry. Consumption of mycotoxin-contaminated commodities can lead to acute and chronic diseases in humans and animals.
November 8, 2017

Aflatoxin: One of the Most Potent Natural Carcinogens

Aflatoxin is one of the most potent natural carcinogens known to man and has been linked to a wide variety of human and animal health problems.
November 6, 2017

Mycotoxins : A Food and Feed Safety Crisis

Mycotoxins are toxic substances produced by certain molds that contaminate various agricultural commodities pre or post-harvest. According to Food and Agriculture Organization (FAO), international trade in agricultural commodities such as wheat, rice, barley, corn, sorghum, soybeans, groundnuts, and oilseeds amounts to hundred million tons each year.
November 3, 2017

Home Food Safety Tips: Preparation of Hot Combination Dishes

Follow these food safety tips in preparing hot combination dishes
November 2, 2017

Supplier Food Safety Program in the Food Chain: A Critical Issue for the Philippine Food Industry

Since the acceptance of the farm-to-table concept in food safety systems, the importance of upstream sources in food manufacturing has become the recent focus in global trade. Keeping food safe as it travels along the food chain seamlessly is complicated. It is aggravated by global trade, which allows opportunities for spreading or transmitting an ever growing list of foodborne hazards.
October 23, 2017

Home Food Safety Tips: Preparation of Batters and Doughs

Do not eat raw batters! Unbaked batters and dough can be hazardous if not handled properly. They may contain high levels of Salmonella as most of the ingredients, particularly raw eggs, contain infective microorganisms and spores.
October 19, 2017

Home Safety Tips: Washing of Fruits and Vegetables

Follow these food safety tips in washing your fruits and vegetables
October 18, 2017

Home Food Safety Tips: Preparation of Stocks, Sauces, and Brews

Here are some food safety tips in preparing stocks, sauces, and brews
October 17, 2017

How would you know if a shellfish is fresh?

Here are some tips on buying fresh shellfish. Fresh oysters, clams, scallops, mussels and cockles should have tightly closed shells or they should close their shells when you tap them.
October 16, 2017

Avoid dehydration the safe way

If you’re heading out into the great outdoors, make sure you use safe water to drink, cook and wash with.
October 13, 2017

Thinking of reusing your marinade again? Think again…

Pork, beef, and chicken are oftentimes marinated then grilled during summer.
October 12, 2017

Food safety tips for fresh-squeezed fruits and vegetables

According to the U.S. Food and Drug Administration (FDA), juices provide many important nutrients, but consuming untreated juices can pose health risks to your family.
October 10, 2017

Grilling Food Safety 101

Are you craving for a tasty barbecue and savory grilled meats? You may want to follow these food safety grilling tips from the U.S. Department of Agriculture Food Safety and Inspection Service before firing up your grill
October 9, 2017

Understanding Food Safety Management Systems Certification Standards

Internationally, the most widely applied form of self-regulation are the ISO certification and HACCP-based systems.
October 6, 2017

Global Economic Burden of Food-borne Diseases

It is estimated that the yearly foodborne illness burden in the UK is £1.5 billion resulting from a million people ill with 20,000 receiving hospital treatment and around 500 deaths.
October 5, 2017

Non-compliance to food safety could be very costly

“There are multiple costs associated to health hazards caused by unsafe food, worst of which are the mortality of a fraction of the world’s population, and […]
October 4, 2017

Home Food Safety: Preparation of Cold Combination Dishes

Here are some food safety tips in preparing cold combination dishes: –Cold combination dishes are dishes made of the same food items as hot combination dishes […]
October 2, 2017

Feed Safety Assurance… food safety starts with the farm

“As part of the food supply chain, it is the legal responsibility of feed manufacturers to ensure that only safe and quality products enter the food […]
September 29, 2017

Egg Safety: What you need to know

According to U.S. Food and Drug Administration (FDA), fresh eggs, even those with clean, uncracked shells, may contain bacteria called Salmonella that can cause foodborne illness. […]
September 28, 2017

Food Safety Trends PH Magazine Issue 5

Food Safety Trends Philippines Magazine explores the significance of implementing a food safety management system along with its challenges, and the resources needed to implement, maintain, […]
September 26, 2017

Your Best Solution for Veterinary Drug Residue Testing

Glenwood Technologies offers a broad range of test kits for the screening of banned and restricted veterinary drug residues in a wide variety of food and […]
September 25, 2017

Antibiotic Resistance: A major food safety concern

Misuse of antibiotics in food-producing animals can cause adverse health effects to humans. Contaminated food, once consumed, can cause antibiotic resistance, reducing the effectiveness of antibiotics […]
September 22, 2017

Protecting Public Health: Regulations in Using Antibiotics
in Food-Producing Farm Animals

To promote consumer health against illegal use of veterinary drugs in food producing animals, the Department of Agriculture proclaimed Administrative Order No. 14 series of 2006, […]
September 21, 2017

Antibiotics in your food: Should you be concerned?

Veterinary drugs such as antibiotics are commonly used in food-producing animals to treat infections, prevent disease, or for growth promotion. Doses of antibiotics are either administered […]
September 20, 2017

PREVENTION is better than CURE. (Especially when there’s NO CURE!)

It’s more than the price, the taste or the fancy packaging, especially when you’re allergic to something. Check the labels and list of ingredients of the […]
September 6, 2017

Bird Flu Outbreak: It’s better to be safe

The news of Bird flu hitting some areas of Central Luzon, Philippines alarmed the nation. Further confirmed by the Department of Agriculture-Bureau of Animal Industry (DA-BAI) […]
September 4, 2017

Trusted Partner in Food Safety

It is a privilege to be a part of the commendable food safety management system of various food companies. Moreso, it is an honor to have […]
September 4, 2017

Food and Drinks Asia 2017 and AsiaFood Expo 2017

See you at the Food and Drinks Asia 2017 and AsiaFood Expo 2017 on September 7-8, and September 13-14, 2017 at World Trade Center, Pasay City. […]
September 4, 2017

Campylobacteriosis: It’s more common than you think

According to World Health Organization, Campylobacter spp. is one of four key global causes of diarrhoeal diseases. It is considered to be the most common bacterial […]
May 5, 2016

PAWD 37TH NATIONAL CONVENTION: SHOWCASING IDEAS AND KNOWLEDGE

Philippine Association of Water Districts, Inc. (PAWD) held its 37th National Convention at Fontana, Clark, Pampanga on February 3 – 5, 2016, with the theme “Water districts: […]
November 6, 2015

21st PAHA Annual Conference: The Learning Veterinarian series

THE LEARNING VETERINARIAN Look inside your veterinary practice with new eyes is this year’s theme of the Philippine Animal Hospital Association (PAHA) Annual Conference.
November 6, 2015

The 11th Philippine National Congress: Towards a more competitive Corn industry

The 11th Philippine National Corn Congress was held last October 21-23, 2015 at the Fontana Leisure Park in Clarkfield, Pampanga. With the theme “Moving Forward, Enhancing Competitiveness: Philippine Corn towards ASEAN Integration”, the convention, organized by the Department of Agriculture and the PhilMaize Federation Inc., has been attended by almost 2,000 participants from relevant industries including corn farmers, traders, and various government institutions under the Department of Agriculture and Local Government Units.
July 22, 2015

The Veterinary Practitioners of the Philippines focuses on ethical veterinary practices on the 43rd VPAP Annual Convention

Upholding high standards and global competency, Veterinary Practitioners have once again convened to continuously update their knowledge and expertise in the field of veterinary medicine.
July 1, 2015

FROM FARM TO SHELF: The country’s leading livestock industry show highlights food safety and innovation in livestock, feed, meat and food processing industries

Livestock Philippines 2015 brought together significant industry events in one convention. With the ASEAN Food Conference, Feeds Expo Philippines, PhilMeat Expo and Forum, and Food Processing and Packaging Philippines, Livestock Philippines 2015 has been attended by individuals and organizations representing these respective industries.
April 28, 2015

Livestock Philippines 2015 to Focus on AEC 2015

In preparation for the ASEAN Economic Community (AEC), the Philippines has launched its national single window programme which would speed up customs processing for importers and exporters and will also enhance transparency and efficiency in transactions. The Philippines just recently reduced tariffs for agricultural products, having a small 0.1 percent average tariff rate, thus giving local stakeholders better business opportunities by having lower production costs such as getting inexpensive raw materials and farm inputs.