Food Safety Training Intervention Program: HACCP Primer

Published by Glenwood Technologies International at August 9, 2018

HACCP Food Safety Training Intervention Program

Food Safety Training Intervention Program: HACCP Primer

Be updated on the latest trends and updates on Food Safety! Learn from the Philippines’ First Food Technologist, Dr. Sonia De Leon!

NRCP-Research Foundation Inc., (NRCP-RFI), in partnership with Glenwood Technologies International, Inc., invites you to participate in the Technical Seminar entitled "Food Safety Training Intervention Program: Hazard Analysis Critical Control Point (HACCP) Primer" on August 30, 2018, Thursday, 9:00AM – 3:00PM at 2nd floor Jollibee, National Book Store, Crossing, Quezon Avenue, Quezon City.

Areas covered in the session:
-Introduction of HACCP
-Importance of pre-requisites of HACCP (GMP and 5S)
-Principles and Procedures of HACCP
-HACCP Workshop
-Food Microbiology 101
-Innovations in Microbiological Analysis
-Hand Washing Training

Registration fee: Php1,000 per participant
-includes certificate of participation and lunch
-opportunity to network with food safety experts and practitioners

LIMITED SLOTS ONLY! Sign-up today by clicking this link https://docs.google.com/…/1FAIpQLScoJj9MMq_PZ0z8Kc…/viewform
and wait for the online confirmation of your slot.

For concerns and clarifications, contact us at 0998-596-8044 or send an e-mail at [email protected]

#HACCP
#GlenwoodTechnologies
#DrSoniaDeLeon
#FoodSafetyPhilippines
#FoodSafetyTraining

Glenwood Technologies International

Since its establishment in 1995, Glenwood Technologies International, Inc. has been the leader in exclusive distribution of premium rapid diagnostics and hygiene monitoring kits from trusted manufacturers worldwide, providing quality and technologically advanced products to meet the emerging needs for food and feed safety, among others.