Food allergens are naturally occurring proteins that can cause allergic reactions to some people. The allergic reactions vary from simple itchy skin to something as life-threatening as anaphylaxis. Various foods can cause such allergic reactions, however, nine types of food account for the majority of all documented cases: eggs, milk, peanuts, tree nuts, fish, crustaceans, wheat, soy, and sesame. Based on available data, Filipinos are most susceptible to fish and shellfish allergies.

To address the risks associated with food allergens, both international and local regulations have been implemented. For instance, the Department of Health (DOH) FDA-mandated Administrative Order No. 2014-0030 requires food products to be properly labeled with allergen information, aiming to prevent food recalls and related incidents. Compliance with these regulations is crucial for food manufacturers to avoid significant repercussions and safeguard consumer well-being.

Glenwood provides a comprehensive portfolio of allergen test kits designed for both qualitative (AgraStrip^® Pro) and quantitative (AgraQuant^®) analyses of food allergens. These test kits provide accurate and reliable results for the analysis of food allergens. By utilizing these testing solutions, the food industry can ensure consumer safety, protect their brand reputation, and comply with international and local regulatory standards.