May 21, 2020
Due to the on-going coronavirus pandemic, people have been extremely cautious with regard to their activities. Many opt to have groceries and take-out food delivered to their homes for the sake of convenience and personal safety, as opposed to going out and risking contraction of the dreaded COVID-19.
May 14, 2020
The Philippine Department of Health (DOH) and other renowned institutions such as the World Health Organization (WHO) and US Centers for Disease Control and Prevention (CDC) are continuously reminding the public to follow preventive actions to prevent the spread of coronavirus (COVID-19). Among these, the most effective way is to do proper and regular handwashing since 80% of communicable diseases are transferred by touch.
April 7, 2020
Holy Week is a week-long commemoration of the life, death, and resurrection of Jesus Christ in the Christian faith. While some religious groups consume meat during the Holy Week, some opt to fast and have non-meat dishes, resorting to eating fish, vegetables, and fruits during this holiday. One of the things that we must consider in light of this commemoration amidst the Enhanced Community Quarantine in the country is the preservation of the fruits and vegetables.
March 31, 2020
Food Safety Trends PH is one with the nation in thanking our frontliners who continue with the battle to fight COVID-19. Our deepest gratitude to our healthcare workers, the public and law enforcers, emergency responders, city and barangay employees, researchers and scientists, cashiers and supermarket attendants, janitorial team, and other frontliners who are tirelessly serving the community. Thank you for your enormous sacrifices. Your hard work and dedication are very much appreciated.
March 31, 2020
As COVID-19 cases around the world continue to increase, millions of lives become more at risk. We owe it to all healthcare workers and front-liners who are currently helping in the COVID-19 situation to safeguard ourselves by staying in our respective homes and, more importantly, by observing proper and frequent handwashing.
March 24, 2020
Coronavirus (COVID-19) is generally thought to be spread from person to person through respiratory droplets. According to the World Health Organization (WHO) and the US Centers for Disease Control and Prevention (CDC), there is currently no evidence that the virus can be transmitted through food or food packaging.
March 22, 2020
Water is one of the essential substances on earth—without it, it would be impossible for all living things to survive. Today, let us all celebrate the importance of water as we commemorate the World Water Day. Initiated by the United Nations (UN), World Water Day is celebrated annually, every 22nd of March.
February 27, 2020
Assemble your fellow food safety ambassadors and together, win set of copies of the Food Safety Trends PH magazine, sodexo gift certificates, and other exciting food safety freebies!
February 14, 2020
Escherichia coli (E. coli) is a species of Gram-negative bacteria that can be found in the environment, food, and intestines of people and animals—it is specifically considered as the indicator of faecal contamination. This bacterium, particularly its pathogenic strains, remains to be one of the most common causes of foodborne illnesses.
February 4, 2020
First things first: Wash your hands properly! The Global Community is now working together to prevent the further spread of the novel Coronavirus (2019-nCoV) which is now considered an international health crisis. Scientists and researchers in different countries are also making progress in the creation of possible cure and vaccine for the virus.
January 30, 2020
Be updated on the local and international regulations in food allergens, understand how it is becoming a global concern, and be aware of the latest technologies that can be used to monitor and manage food allergens. Read the article of Mr. Kennard Musngi entitled “Food Allergen Management: Advancing Your Food Safety Program” in the 8th issue of Food Safety Trends Philippines Magazine. Get your copy now by subscribing to this link https://lnkd.in/feci5Gu. For advertising and subscription inquiries, contact (+632) 8.470.2325 or e-mail [email protected].
January 16, 2020
ProPak Philippines is the international processing and packaging trade event for the Philippines, and the perfect platform to access a robust and expanding industry and market. To be held on February 5-7, 2020 at the World Trade Center in Pasay City, the trade event would be hosted for the second consecutive year, aiming to deliver a focused industry event connecting international suppliers to local and regional buyers.
June 20, 2019
Food safety first! June 7 marks the first-ever celebration of the World Food Safety Day with the aim to uplift the food safety awareness to protect the public from foodborne illnesses and inspire action to safer food.
July 30, 2018
“Listeria was first discovered in the 1920s by Dr. Everitt Murray, and was originally named as Bacterium monocytogenes. It was later on renamed to honor Dr. Joseph Lister who […]
July 19, 2018
Craving to grill unlimited thinly sliced pork and beef on your table with delicious banchan on the side? We’re sure you love Korean barbecue buffet as […]
June 26, 2018
“In 2016, Campylobacter jejuni has finally taken the spotlight as the new food superbug. In a ground- breaking article published in US Food Safety Magazine, University of Leicester scientists Wanford, Ketley, and Bayliss in the UK confirmed that while Salmonella species are still responsible for a large number of outbreaks of foodborne illnesses, Campylobacter is now the most common bacteria associated with food poisoning and contamination in the European Union and in the United States.
June 13, 2018
Food safety is non-negotiable. The continuous urbanization and modernization of our country had brought major transformations in food manufacturing, processing, transporting, retailing, and even consumption.
May 29, 2018
The Sanitary Design of a facility or an equipment is heavily oriented towards the avoidance of microbiological contamination and colonization, much like the goals of HACCP.
April 13, 2018
Halal is often used in reference to food and drinks that are permissible for Muslims to eat or drink under Islamic law. Muslims are not allowed to consume blood, alcohol, pork and by-products, as well as improperly slaughtered animals.
April 11, 2018
In a world of interconnected screens and Wi-Fi-driven news, brands and organizations must take precautionary measures in handling potentially “viral” food safety crises. Excerpt from the article […]
April 4, 2018
A food recall occurs when there is reason to believe that a food may cause consumers to become ill. Some reasons for recalling food include: (a) discovery of an organism in a product which may make consumers sick, (b) discovery of a potential allergen in a product, and (c) mislabeling or misbranding of food (e.g. presence of allergen).
April 2, 2018
Drinking water may reasonably be expected to contain at least small amounts of contaminants. Some drinking water contaminants may be harmful if consumed at certain levels in drinking water while others may be harmless.
March 23, 2018
In an emergency situation (e.g. flooding, heavy rainfall), tap water may not be safe to drink or use.
March 22, 2018
In the Philippines, two separate Administrative Orders govern different types of drinking water sources
October 6, 2017
It is estimated that the yearly foodborne illness burden in the UK is £1.5 billion resulting from a million people ill with 20,000 receiving hospital treatment and around 500 deaths.
September 4, 2017
It is a privilege to be a part of the commendable food safety management system of various food companies. Moreso, it is an honor to have […]