Do you know the most common microorganisms causing food poisoning worldwide?

Food poisoning outbreaks result from consuming the two most common types of foodborne pathogens: bacteria (e.g., Salmonella) and viruses (e.g., Norovirus). In a study by Heeyoung Lee and Yohan Yoon, they determined that four microorganisms have the highest contribution to foodborne poisoning cases worldwide—norovirus, Campylobacter, Salmonella, and Listeria monocytogenes.