Liquid handling is a critical step in many scientific and industrial processes, and Glenwood Technologies is committed to providing reliable and efficient solutions to make this step as easy and accurate as possible.

Change Your Oil at the Right Time Reusing oil degrades its quality and poses health hazards. Each time you reuse an oil, it gets more and more destabilized until it decomposes. Sometimes, physical appearance may not be enough to determine if it is still safe for reuse.

Your partner in Halal Testing The Arabic word “halal” denotes something that is permitted or legal under Shari’ah or Islamic Law. Under this law, Muslims are […]

Proper handwashing is the most effective way to stop the spread of bacteria and is critical in maintaining food safety and preventing illness. Eighty percent (80%) of communicable diseases are transferred by touch. Contact with fomites and then touching one's own mouth, eyes, nose or food may spread these pathogens that are not visible under the naked eye - such as Salmonella, E. coli, Staphylococcus aureus, and others. Therefore, proper handwashing is of utmost importance to food producers and processors in order to prevent illnesses caused by these microorganisms.

Quality water is safe water, but how can we tell if water is of good quality and is safe for consumption? Assessing the quality of water […]

Food allergens are naturally occurring proteins that can cause allergic reactions to some people. The allergic reactions vary - from simple itchy skin to something as life-threatening as anaphylaxis. Various foods can cause such allergic reactions, however, eight types of food (also known as the Big 8) account for as much as 90% of all documented cases: eggs, milk, peanuts, tree nuts, fish, crustaceans, wheat, and soy. Based on available data, Filipinos are most susceptible to fish and shellfish allergies.